New Year’s Day—the day of turning over new leaves and making promises we never intend to keep. Good times. Get 2011 off to a good (albeit potentially bleary) start with brunch. The following folks are offering special deals and menus. Admittedly, the list is a little slim right now, but we’ll post more as they come in:
For guests looking for options for New Year’s Day, Horne & Dekker will offer the Champagne “Grape & Grub” which includes four courses with choices of entrees like the Filet Oscar or Farm to Table Pork Chop with Jalapeno Bread Pudding paired with your choice of 4 glasses of bubbly from wine regions around the world based on your guests’ preferences and tastes. Perrier Jouet Champagne will be offered at a retail price of just $60 per bottle(normally retails for $120). The patio is now enclosed and still available for holiday dinner and for daytime special bookings for groups of 20 people or more. To complete your holiday table, Whole Coconut Cream Pies are available to go for $35. On New Year’s Day, our signature black-eyed pea hummus is a must.
New Year’s Day, January 1, 2010, 4 p.m. to 12 a.m.
2323 N Henderson Ave, #102
$75 per person for Champagne Grape & Grub
$60 bottles of Perrier Jouet Champagne available
Norma’s Café Brings Good Luck to the New Year
Open for Its First New Year and Serving Dishes Filled with Good Luck
Norma’s Café is turning over a new leaf in 2011. It is the first time the down-home restaurant will be open on New Year’s Day. Patrons can start their New Year right, and enjoy specialty “good luck” dishes including corned beef, cabbage and black-eyed peas galore. Who needs fortune cookies and wishbones when Norma’s Café is serving black-eyed pea soup, black-eyed pea cornbread and even black-eyed pea pancakes throughout the day? There is a limited supply of specialty menu items, so don’t hesitate to come in and experience a New Year like never before. Dine in at Norma’s Café for its first New Years Day celebration… its bound to bring good luck, or at least good food and fun.
Saturday, January 1, 2011
Oak Cliff Location (1123 W. Davis): 7 a.m. – 8 p.m.
North Dallas Location (17721 Dallas Parkway #130): 7 a.m. – 9 p.m.
New Year’s Day Hours & Menu
Saturday, January 1, 2011
Breakfast: 7:00 a.m. -10:30 a.m.
Brunch: 11:00 a.m.-2:30 p.m.
Dinner: Normal dinner menu
6:00 p.m. – 10:00 p.m
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.