Chef André Natera, executive chef at Pyramid Restaurant, was inducted into the World Master Chefs Society (WMCS) last night during an intimate, 15-person dinner at Pyramid Restaurant in downtown Dallas’ Fairmont Hotel. Chef Shari Carlson, WMCS board member, pastry chef and owner of Dessert Dreams; Chef Morris Salerno, president of the WMCS USA Chapter and owner of Salerno’s restaurant; Chef Karl Haas, WMCS chapter founder and president emeritus; Chef Thomas Welther, WMCS board member and executive chef at Hilton Anatole; Chef Patrick Mitchell, WMCS board member; and Chef Natera’s wife, Linda, joined a handful of invited guests for a dinner designed by Chef Natera to commemorate his induction.
jump for the menu and some awesome food & ceremony pics… Continue reading "Pyramid Executive Chef André Natera Inducted Into World Master Chefs Society"
Today is your LAST DAY to submit Dessert recipes in the Central Market Recipe Contest! We will announce the winner tomorrow, who will receive a $100 gift certificate to Central Market… perhaps to dream up some more delightful concoctions. Submit your recipe after the jump. Good luck! Continue reading "Recipe Contest: Dessert Day 3"