Your New Year’s Eve Plans—The Update

The latest version of our New Year’s Eve list. Book while there’s still time.

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus…

Steel

New Year’s Eve Gala
We’re offering a celebratory dinner menu featuring new items as well as long-time favorites. Let’s ring in a new and prosperous year together! Make your reservations today.

Early Seating | 3 Course Dinner | 5 – 7 pm | $50
Gala Seating | 4 Course Dinner | 7:30 – 11 pm | $75
(Gala Seating includes party favors and complimentary Champagne Toast)

1st Course
Sushi Celebration

Strawberry Inside Out Spicy Tuna Roll, Cucumber “Lollipop”, Smoked Salmon WrapAsian Style Crab Cakes with Wasabi Mouss

Beef Tataki

2nd Course
Tom Yum Shrimp Soup

Sashimi Salad with Sesame Dressing

Cream of Asparagus Soup

Intermezzo
Passion Fruit Sorbet with a Splash of Cava

Entrees
Sushi Bar Supreme
Spicy Tuna Hand Roll, Tuna-Yellow Tail-Salmon Sashimi, Albacore-Red Snapper Octopus-Shrimp Sushi

Miso & Sake Marinated Chilean Sea Bass
Sautéed vegetables & new potatoes

Vietnamese “Shaken” Beef
Stir fried bok choy & jasmine rice

Five Spice Duck Breast
Red wine reduction & sautéed vegetables

Grilled Rack of Lamb
Asian marinated merlot reduction, mashed Yukon Gold potatoes & grilled asparagus

Desserts
Chocolate “Volcano” Cake
with Cinnamon Ice Cream & Raspberry Coulis

Margarita Mousse

Crème Brulee

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Dallas Fish Market

New Year’s Dinner, 5 pm to midnight.

Four-course New Year’s Dinner including a champagne toast. Wine pairing available.

$65 per person plus tax and gratuity

Call 214-744-3474

1501 Main Street

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Dragonfly at Hotel Zaza

Ringing in the New Year is a triple-treat when it’s done ZaZa-style. Whether joining us for the last dinner of 2010, or enjoying exciting room packages that include tickets to ZaZa’s New Year’s

Eve party, guests are sure to ring in 2011 with a thrill.

Guests can enjoy a delicious dinner in celebration of the New Year. The dinner is available from 5 p.m. to 9 p.m. on Friday, December 31, 2010.

First Seating: $75 per person
•Reservations Starting at 5 p.m.
•Three-Course Dinner

Second Seating: $125 per person
•Reservations Starting at 7 p.m.
•Four-Course Dinner
•Admittance into ZaZa’s New Year’s Eve Party
•Champagne Toast at Midnight

New Years Eve Menu 2010
Amuse Bouche

First Course
Farro Risotto
Kabocha Squash, Local Goat Cheese
Wine: Sonoma Cutrer, Chardonnar, Russian River

Beef Tar‐tar
Tenderloin, Housemade Mustard, Pomme Frites
Wine: Veuve Cliquot, Champagne, France NV

Crispy Pork Carnitas
Tart Apple, Fennel, Apple Cider
Wine: Veuve Cliquot, Champagne, France NV

Second Course
Wild Mushroom Soup
Parmesan and Truffle Foam
Wine: Bella Glos, Pinot Noir, Sonoma

Warm Cabbage Salad
Balsamic, Walnuts, Local Goat Cheese
Wine: Bella Glos, Pinot Noir, Sonoma

Third Course
Grilled Bacon Wrapped Beef Tenderloin,
Garlic Mashed Potato, Baby Carrots, Red‐Eye Gravy
Wine: Newton, Cabernet Sauvignon, Napa

Pan Roasted Golden Trout
Black Rice, Braised Bok Choy, Miso Cream
Wine:Cloudy bay, Sauvignon Blanc, New Zealand

Cranberry Chicken Roulade
Sweet Potato, Haricot Vert, Pomegranate
Wine: Ben Marco, Malbec, Mendoza

Smoked Pork Tenderloin
Black Pepper Cure, German Potato Salad, Chipotle BBQ
Wine: The Prisoner, Zin Blend, California

Fourth Course
Trio of Chocolate
Godiva White Chocolate Cheesecake with Blackberry
Milk Chocolate Hazelnut Crème Brulee
Dark Chocolate Chambord Truffle
Wine: Fonseco 20 Year Tawny Port

NEW YEAR’S EVE PARTY
ZaZa’s annual New Year’s Eve party will be held on Friday, December 31, 2010 from 9 p.m. to 2 a.m. Entertainment includes DJ Scott Pace spinning tunes all night long. Tickets are available starting December 31 at 7 a.m. For dinner and bottle service reservations, please call Dragonfly at 214-550-9500.

Party Only: $50

VIP Bottle Service: $1,200
1 Bottle of Veuve Clicquot
2 Additional Bottles of Liquor

Event Admittance for 8 people

Hotel ZaZa
2332 Leonard Street, Dallas
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La Fiorentina
Lombardi’s Tuscan Steakhouse
New Year’s Eve Menu
Five course Menu
80.00 First Seating 5.00-8.30
90.00 Second Seating 9.00-close (includes party favors & Prosecco toast)

For the table
Chefs selection of assorted crostini

Zuppe & Insalate
Lobster bisque – topped with fresh lobster & chive crème fraîche
or
Tortellini in brodo – four cheese tortellini, roasted chicken & mirepoix vegetables in a chicken & beef broth

Baby iceberg wedge salad with grilled Bartlett pear – roasted tomatoes, polenta crouton, crispy pancetta & gorgonzola dolce latte dressing

Primi
Gran tortelloni di ricotta & porcini mushrooms – braised leek & sugo d’arrosto
or
Tagliolini au gratin – prosciutto cotto, peas, panna & truffle oil

Intermezzo
Meyer lemon sorbet with fresh pomegranate seeds

Entrée
Filet & colossal shrimp combination – 6oz filet, Nigerian colossal shrimp, veal jus & Meyer lemon beurre blanc, with scalloped potatoes
or
Ossobuco alla Milanese – gremolata & tagliolini al parmigiano
or
Oven baked Nigerian Colossal Shrimp (2) – Herb crusted Meyer Lemon beurre blanc & asparagus
or
Three Way Duck – Roasted duck leg with balsamic & red wine reduction; ravioli filled with duck, radicchio reggiano on a bed of porcini cream; wood oven roasted duck sausage
or
Crab Cannelloni with Parmesan Crusted Halibut – Prosecco beurre blanc artichoke & asparagus
or
Beef Wellington – pate, mushroom duxelle, pastry wrapped filet, veal jus & thyme, asparagus & scalloped potatoes

Dessert
Mini baked Alaska
Gianduja & dark chocolate mousse; raspberry sauce & shaved white chocolate
or
Napoleon – wild berries & crema pasticcera

La Fiorentina is located at 4501 Cole Avenue
For reservations, please call (972)528-6170

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The Dallas Chop House is offering an a la carte New Year’s Dinner menu featuring a champagne toast from 5 pm to midnight on Dec. 31. Wine pairings are available
1717 Main St., Dallas
Call 214-736-7300 for reservations.

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The Second Floor offers festive three-course meal this New Year’s Eve. A popular destination this time of year seems to be the rooftops (at least for a certain seasonal celebrity), but The Second Floor is a decidedly more practical, yet just as festive destination for Christmas Eve, Christmas and New Year’s Eve. Chef J Chastain is more than merry this year to help out with a big part of everyone’s holiday check list—the cooking. Patrons of The Second Floor can individually select a dish from each sequence of the three-course meal for their own personalized Christmas Eve, Christmas or New Year’s meal. Here’s to wrapping up a year without a pout or a cry, or worrying about the holiday feast and what to buy.

New Year’s Eve

First Course
Bresola Cherry Salad
French bleu cheese, sherry vinegar

Shrimp Bisque
Caviar crème fraîche, chervil

Smoked Duck Ravioli
ricotta, raisins, brown butter

Second Course
Diver scallops
truffles, cauliflower, beets

Pork tenderloin
green lentils, morels, braised greens

Filet of Beef
foie gras gnocchi, haricot verts

Third Course
Turtle Bomb
caramel mousee, espresso ice cream

Meyer Lemon Panna Cotta
Champagne gastrique, raspberries

Trio of Sorbets
pomegranate, honeydew mint, blood orange

New Year’s Eve
Friday, December 31
4PM – 10:30PM
The Second Floor at the Westin Galleria Dallas
13340 Dallas Parkway
Dallas, TX 75240

972-450-2978

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Bijoux
Executive Chef Scott Gottlich will be offering a luxurious prix fixe menu on New Year’s Eve. Dinner will feature four courses with a selection offered within each course, allowing guests to customize their own tasting menu. The New Year’s Eve fare will be offered at $125 and $50 for wine pairings.

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One Arts Plaza
Dinner patrons can enjoy a special four-course southern inspired dinner at Screen Door that includes a complimentary glass of champagne or indulge in authentic Asian fare at Tei-An with a 5:30 p.m. four-course meal or 7:30 p.m. five-course meal. Jorge’s and Fedora will offer their regular menus and treat guests to a complimentary champagne toast at midnight.

Friday, December 31
5 pm until the early hours of 2011
One Arts Plaza is conveniently located north of downtown Dallas in the heart of the Arts District (between Ross Ave & Woodall Rodgers Frwy)
1722 Routh St., Dallas, TX 75201
New Year’s Eve Prix Fixe dinners start at $60 per person.

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craft | DALLAS
Celebrate New Year’s Eve with Chef Jeffrey Harris’ elegant three-course dinner. Choose from seven delectable main course options including: Broken Arrow Venison, Quince & Cocoa Nib; Rack of Lamb, Roasted Peppers & Golden Raisin; Roasted Sirloin, Braised Short Rib & Bernaise Sauce; Monkfish, Poached Oysters & Salsify; Black Cod, Savoy Cabbage & Black Truffle; Maine Lobster, Baby Fennel & Saffron; and Celery Root Ravioli, Chestnuts & White Truffle. Price is $140 per person and includes a Perrier-Jouët Grand Brut champagne toast. Please reserve your spot today by calling 214-397-4111.

MENU
First Course–for the table
Mache Salad, Black Truffle & Blood Orange
Foie Gras Torchon, Apple Butter & Macadamia Nut
Smoked Diver Scallops, Cauliflower & Caviar

Main Course–choice of one
Broken Arrow Venison, Quince & Cocoa Nib
Rack of Lamb, Roasted Peppers & Golden Raisin
Roasted Sirloin, Braised Short Rib & Bernaise Sauce
Monkfish, Poached Oysters & Salsify
Black Cod, Savoy Cabbage & Black Truffle
Maine Lobster, Baby Fennel & Saffron
Celery Root Ravioli, Chestnuts & White Truffle

Side Dishes–for the table
Assortment of Winter Vegetables
Assortment of Mushrooms
Potato Puree
Swiss Chard Gratin

Dessert–for the table
Chocolate Peanut Butter Pudding Cake
Chilled Coconut Soup & Tropical Fruit

Perrier-Jouët Grand Brut champagne toast

Also being offered:
Perrier-Jouët, 2000 with 2 hand-painted champagne flutes for $225

~menu items subject to change~

Friday, December 31, 2010 – Early and late dinner seatings available

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Del Frisco’s Double Eagle Steak House
Chef David Holben has created a special menu for New Year’s Eve that includes Shrimp Remoulade and Crab Cakes with Cajun Lobster Sauce, aged beef and fresh seafood, among other entrees. Many of Del Frisco’s signature side dishes are on the special New Year’s Eve menu as well, including Spinach Supreme, Potato Au Gratin and Onion Rings. Along with a complimentary champagne toast at midnight, Del Frisco’s will also have live music by Les Farrington in the waiting area and a DJ in The Lounge. Make your reservations for Del Frisco’s New Year’s Eve and we’ll make sure it’s one you won’t forget!
4 p.m. – Late
A La Carte Pricing
Del Frisco’s Dallas, 5251 Spring Valley Rd., Dallas, 972-490-9000

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Bolsa
New Year’s Eve seatings start at 6 pm, every 30 minutes until 11:00 pm. Free glass of champagne per person every seating.

Appetizers
Burlap Roasted Oysters béarnaise & espelette pepper (6 for $14)
Marbleous Beef Tenderloin Cappaccio porcini mushrooms & pecorino cheese ($16)
WhiteTruffle Flatbread, Beluga caviar & Caprino Royale texas Bluebonnet” ($16)
“Popcorn” Sweetbreads, piquillo pepper rouille ($14)

Soup or Salad
All Damn Day French Onion Soup, greens, creek cruyere, crostini ($9)
Celeriac soup, chives & Texas olive oil ($9)
Boston Bibb, fried farm egg & “jacon” ($9)
Slow Roast Tomato Caprese, cress & burrata cheese ($9)
Confit Baby Artichokes, caprino royale chevre, mache & caramelized red onions ($11)

Entrees
Windy Hill Rabbit Cassoulet, cannelloni beans & pork belly ($27)
Rahr Beer Braised Colorado Lamb Shank, Black truffle spaetzle & romanesca ($30)
Nantucket Bay Scallops, Parsley root puree & vanilla sabayon ($32)
Marbleous Beef Ribeye Steak, dry jack‐potato gratin & bordelaise ($36)
Pan Roast Halibut cheeks, abalone risotto & Meyer lemon butter ($30)
Gnocchi À L’Alsacienne, winter squash, wild mushrooms & sage ($28)

Desserts
Meyer Lemon-Honey Cake, prickly pear coulis ($9)
Chocolate Pot de Crème, judy’s biscotti ($9)
Mum’s Mincemeat Stuffed Baked Apple, crème anglaise ($9)
Jim’s Apple Pie, caprino royale cajeta ($9)

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Sambuca’s Rockin’ New Year’s Eve

Sambuca Restaurant, after 20 years of hosting rockin’ New Years parties, will once again host the hottest New Years party in town.

Sambuca is known for live music, great American food and a rockin’ atmosphere.

Guests will dine, drink and dance their way into 2010 in style. Moving Colors, Dallas’ premier party band, will be the live entertainment for the evening and a delicious 4-course dinner will be served. At midnight, there will be a celebratory Champagne toast and balloon drop.

Ticket prices range from $39-100. Reservations made by logging on to: www.sambucarestaurant.com/upt2010

Sambuca is located at 2120 McKinney Ave, at the intersection on McKinney and Pearl. For more information call 214-744-0820.

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Fearing’s

Dallasites can begin their December 31 festivities this year with a spectacular four-course New Year’s Eve dinner at Fearing’s Restaurant, followed by no-cover-charge late-night celebrations at both Fearing’s bars.

Fearing’s New Year’s Eve Dinner features a champagne toast and such enticing choices as Wagyu Beef Carpaccio with Oregon White Truffles, Maine Lobster Thermidor, Mesquite-Grilled Antelope Chop, Garlic-Roasted Pheasant and Fearing’s Beef Wellington.

Priced at $175 per person, New Year’s Eve Dinner at Fearing’s is offered from 5 to 10:30 p.m. on December 31. Fearing’s Rattlesnake Bar and Live Oak Bar will be open until 1:45 a.m. that evening, with midnight balloon drops planned for both bar settings and no cover charge.

December 31, 2010, 5 to 10:30 p.m.
Fearing’s Restaurant, The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas
$175 per person, excluding tax, gratuity and beverage other than included champagne toast
214-922-4848

First Course

Trio of:
“Champagne and Caviar” on Toasted Brioche
La Quercia Farms Prosciutto-Wrapped Porcini Quail
Lucian’s Crab Beignets with Kumquats

Second Course
Maine Lobster Bisque with Lobster/Quince Fritters and Melted Leeks

Seared Nantucket Bay Scallops with Pancetta Tubetti Pasta and French Bean Sauté in Oregon Black Truffle Cream

Wagyu Beef Carpaccio with Oregon White Truffles, Organic Texas Olive Oil, Tempura Alaskan King Crab Leg and Shaved Parmesan Reggiano

Hudson Valley Foie Gras Duo – Flash-Seared on Cashew Butter with Red Pear Jam and Crispy Nuggets on D’Anjou Pear/Pancetta “Risotto” with Port Reduction

Third Course
Brown Buttered St. Pierre and Maine Lobster Thermidor on Pommes Purée with Shallot Haricot Verts

Mesquite-Grilled “NilGai” Antelope Chop Glazed with Honey Dijon on a Medley of White Asparagus, Fava Beans and English Peas, Scalloped Potatoes

Eight-Clove Garlic-Roasted Pheasant on Creamy Pecorino Polenta with Rosmarino-Braised Cippolini and Porcini Mushroom/Barolo Sauce

Fearing’s Beef “Wellington” with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux

Dessert
Cranberry Apple Galette with Caramel Sauce

Bananas Foster Shooter with Vanilla Ice Cream

Warm Chocolate Crêpes with Chocolate Nutella Filling

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Bolla
Join us for a spectacular New Year’s Eve celebration at Bolla Restaurant & Bolla Bar at The Stoneleigh Hotel & Spa!
(New Year’s Eve menu & Clate Bowen image attached)

New Year’s Eve Hours & Four-course prix fixe menu
6:00 p.m. – 11:00 p.m.
$85 per person
New Year’s Eve Entertainment: Lounge Noir with Clate Bowen from 9 pm to 1:30 am

For reservations, call 214.871.7111

1st Course
Crab Bisque
Sherry Syrup . Jonah Crab . Watercress
-or-
Artichoke Heart & Lobster Salad
Black Eyed Peas . Haricot Verts . Curry Emulsion

2nd Course
“Tombo” Red Albacore Sashimi Loin
Pea Shoots & Cress Leaves . Ponzu Caviar . Wasabi Emulsion
-or-
Colorado Lamb Chops
Egg Spätzle . Brussels Sprouts Au Gratin . Currant-Port Reduction

3rd Course
Madagascar Prawns
Pumpkin Risotto . Heirloom Carrots . Caviar Crema
-or-
Cedar River Beef Filet
Black Truffle Potatoes . Salsify Au Gratin . Asparagus

Dessert Course
Foie Gras Vanilla Brulee
Crystallized Sugar . Black Mission Figs . Champagne Granita
-or-
Warm Black Forest Chocolate Cake
Kirsch . White Chocolate Mousse . Cherries

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La Duni Four-course New Year’s Dinner
2 locations (McKinney & Oak lawn)
$49.95
seating every 30 minutes from 6-10:30
includes champagne toast
beerages, gratuities and tax additional
(cancellation policy: 50% charge after Dec. 26)

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Tramontana
Two seatings are available

1st seating at 5:30 ($50)

2nd seating beginning at 8:30 ($65)

Enjoy Chef James Neel’s Delicious Prix Fixe Menu followed by Live Texas Blues at 10 pm.

Call 214-368-4188 to make your reservation.

1st seating $50: Begins from 5:30-6:30(finish by 8:00)
2nd seating $65: Begins 8:30-9:00(live Texas Blues begins at 10:00)
Four course wine pairing an additional $25

Menu
Wild Mushroom Bisque with White Truffle Oil
Or
Smoked Salmon Tartelette w/ Caramelized Onions & Dill Creme Fraiche & Caviar

Grilled Pear Salad w/ Buttered Walnuts, Apple Bacon & Roquefort
-Port Wine Vinaigrette
Or
Goat Cheese “Cigars” with Sweet Roasted Garlic-Tomato Vodka Sauce- Aged Balsamic

Pan Roasted Red Snapper with Lobster Risotto
-Chardonnay Bianco / Basil Infused Oil
Or
Meat Trio-
Grilled Beef Chateaubriand, Slow Roasted Pork & Pancetta Stuffed Chicken Breast

Desserts
Warm Chocolate Cake with Vanilla Bean Ice Cream– Amaretto Anglaise
Or
Grand Marnier Creme Brulee in Puff Pastry

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Meddlesome Moth
New Year’s will feature a prix fixe menu option, prepared by Chef Chad Kelley, accompanied by a handpicked selection of beers specifically chosen to pair well with each course. Wine lovers should not feel left out, as there will be wine pairing options, too.

The Moth will open at 11 a.m., and the “Celebration Seating” will begin at 10 p.m. The three menu options will include Coffee-Cured Duck Confit with Pistachio, Mache and Coco Nibs, and New Bedford Scallops with Sweet and Sour Golden Raisins and Parsnip Puree. Reservations are strongly recommended.

For those guests who would like to reserve a table without dinner, the Moth is also taking reservations to celebrate and ring in the New Year with a special beer toast.

“The holidays are a busy time for everyone, but we’ve put a lot of effort into making sure that the Moth has some special things to offer guests this holiday season,” said Keith Schlabs, operating partner at Meddlesome Moth. “We want people to know that they can join us during the holidays for a chance to enjoy some rare beers, innovative food and a great New Year’s Eve celebration.”

For more information about the holiday schedule or to make a reservation for any of the holiday events, please call (214) 628-7900.

Holiday hours, Friday, Dec. 31, 11 am to 2 am.
The Moth also offers 40 craft beers on tap and more than 70 bottled varieties, in addition to exceptional wines and classic signature cocktails.
visit www.Mothinthenet.com.

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Dish prepares to “Party Strong” on New Year’s Eve to benefit Black Tie Dinner

Chef Special Menu, Two Dinner Seatings, DJ Jose G and Late Night Hosted Bar Party Gives Revelers The Best Party Deal in Town!

1st Seating – 5:00 – 7:00 pm $45.00 per person* 3 course Menu
(Additional wine pairing $20.00)

2nd Seating – 7:30 – 10:00pm $75:00 per person* 4 course menu – champagne toast, party favors (2nd seating can purchase hosted bar wrist band for $125.00 per person including dinner)

Cocktail Party – Starts at 10:30PM $50:00 advance / $60 door includes cocktails and Hor D’oeuvres (Hosted Bar)

*Prices do not include tax or gratuity.
Credit card required on all reservations – $25 pp on cancellations less than 48 hours
DISH Restaurant 4123 Cedar Springs Rd (located in the ilume)
214-522-DISH (3474)
Complimentary Valet Parking
Sponsored in party by Grey Goose, the World’s Best Tasting Vodka

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The Grape

Chef/Owner Brian C. Luscher and wife Courtney feature a prix fixe 3-course dinner for $65, with an option to add wine pairings ($20); beverages, tax and gratuity additional. The last seating will enjoy a complimentary glass of champagne and traditional party favors to help ring in the New Year!

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Landmark in the Warwick Melrose
Start your New Year’s celebration at the Landmark Restaurant, where we will have the perfect New Year’s Eve Dinner to get your party started. Dine on a 5-course dinner of Amuse Bouche, Soup, and then your Choice of Appetizers, Salads, Entrées, and Desserts. New Year’s Eve Dinner is $85 per person (does not include gratuity and sales tax) – and also includes a champagne toast. View the full menu here.

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Hector’s
New Year’s Eve with us. We will serve our regular menu, but Chef Cruz will also create a Five Course Tasting Menu, if you choose to go in that direction.

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Pyramid

All are invited to celebrate a new year and say goodbye to 2010 with a meal fit for the occasion. Chef Natera’s New Year’s Eve menu includes jubilant dishes such as Parsnip Veloute with Salmon, Langoustine and Roasted Scallops and a Strawberry Almond Tart, with Pistachio Ice Cream and Lavender Anglasie and Mascarpone as an indulgent dessert – perfectly fitting for ringing in the new year. A champagne toast, party favors on the table and parking are included.

Here are the complete details:

New Year’s Eve 2010
Seating Times: From 6 p.m. until 10 p.m.
Price: $60.00
Price does not include tax and service charge
Includes a champagne toast
Parking: Inclusive

Reservations for meals at Pyramid can be made by calling 214-720-5249 or on our web site at www.pyramidrestaurant.com .

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Cadot

1st Seating: 5:30pm-8:00pm Menu A’ La Carte

2nd Seating: 8:30pm-New Year
Set Menu $89.00 Per Person
Price includes one glass of Sparkling Wine at midnight, plus Party Favors & Much More!

Hors d’oeuvres
Wild Mushroom Brie Soup
Lobster Soufflé
Phillo Cup with Baby Mixed Greens and Smoked Salmon with Horseradish
Cream Sauce
Colonel Lemon Sorbet Vodka

Main Course (Choice of)
Tournedos Rossini with Pommes Maxime and Sautéed Spinach
Topped with Foie Gras, Truffles and Red wine Demi Glace

Grilled Sea Bass with Asparagus and Butternut Squash Topped with Jumbo
Crab and Caviar Champagne Sauce

Dessert (Choice of)
Crepe Suzette

Warm Chocolate Fondant Cake

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Hotel St Germain
Join us to celebrate as Hotel St Germain transforms itself into Club St Germain with an ambiance reminiscent of a 1930’s era Hollywood nightclub with a central dance floor in The Dining Room ringed by intimate dinner tables. Enjoy a multi-course gourmet dinner at your reserved table and dance the night away to the sultry Rhythm and Blues music of The Rob Holbert Band. A glass of bubbly and midnight countdown will make for a memorable evening as we welcome 2011 in style.

“Club St. Germain will be like nothing else you’ll find in Dallas.”

Thursday, December 31, 2009

First Seating/Dinner Only: 6:00 and 6:30 p.m.

Five Course Dinner $95 per person

Second Seating: 8:00-10:30 p.m.

Seven Course Dinner $160 per person

For reservations or more information, please call

our Concierge at 214.871.2516.

Hotel St Germain, 2516 Maple Avenue, Dallas, Texas 75201

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Nana
Hailed as one of the “Top 10 Romantic Restaurants in America” by ForbesTraveler.com, Nana Restaurant is the picture-perfect setting for a New Year’s Eve kiss. Aside from being a romantic hot-spot, Nana takes care of all the New Year’s Eve essentials: fine dining, an unforgettable night on the dance floor, and flowing bottles of champagne. For those guests who can’t quite decide how to celebrate the night, Nana will host three different party options to welcome 2011. Seats are limited, and reservations are highly recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.

Complete your New Year’s celebration in safety and luxury. The Hilton Anatole is offering exclusive rates to guests who dine at Nana on New Year’s Eve. Book a room for $89, corner suite for $109 or a luxury suite for $199 – based on availability.

Nana’s New Year’s Eve Packages

FIRST SEATING – 5:30 p.m. to 8:30 p.m.
Guests will receive the five-star treatment with a five-course dinner created by Executive Chef Anthony Bombaci for $95 per person.
SECOND SEATING – 9 p.m.
Chef Bombaci will feature his eight-course dinner for guests who want to leisurely feast their way into the new year. For $195 per person, the dinner includes: a bottle of Veuve Clicquot champagne per couple, live entertainment, dancing, a balloon drop, and party favors.

BUFFET IN THE BAR – 8:30 p.m.
For those guests looking to party, The Bar at Nana will be offering a buffet for $95 per person which includes: Veuve Clicquot champagne toast, party favors, the traditional balloon drop and live entertainment by DIVA G & High Maintenance with Gloria D’Arezzo, a high energy, dance and party band.

2 comments on “Your New Year’s Eve Plans—The Update

  1. Come celebrate with us at Mi Piaci as we ring in the New Year in style! We will have a la carte seating from 4:00PM – 6:30PM. Then from 7:00PM – 11:00PM, we will be serving a 3-course fixed menu at $65 per person. This will include a complimentary glass of champagne with the dessert of course, party favors and live music by renowned Dallas DJ Andre from 9:00PM – 1:00AM. http://www.mipiaci-dallas.com 972.934.8424

    3 Course Menu $65.00 Per Person
    ANTIPASTI
    Choice of:
    ZUPPA ARAGOSTA
    ADRIATIC STYLE LOBSTER BISQUE
    INSALATA TRICOLORE
    OUR HOUSE SALAD WITH GORGANZOLA CHEESE, PINE NUTS & BALSAMIC REDUCTION
    CAPRESE CLASSICA
    IMPORTED BUFALA MOZZARELLA WITH SWEET TOMATOES AND BASIL PERSTO
    INSALATA DI CESARE
    HEART OF ROMAINE SALAD WITH CLASSIC CAESAR DRESSING, GARLIC CROUTONS
    & SPICED PUMPKIN SEEDS
    ARANCINI AURORA
    BREADED RISOTTO CROQUETTES
    CALAMARI FRITTI
    CRISPY CALAMARI WITH CRUSHED RED PEPPER & SPICY MARINARA SAUCE

    PIATTI CALDI
    Choice of:
    RAVIOLI AL FUNGHI
    HOUSE MADE PASTA PILLOWS STUFFED WITH ITALIAN WILD MUSHROOMS, TOMATOES
    ASPARAGUS, SHITAKE MUSHROOMS & WHITE TRUFFLE OIL
    FONDUTA DI TORTELLONI CON GRANCHIO
    FONTINA CHEESE FILLED TORTELLONI WITH KING CRAB, MUSHROOMS, ROMA
    TOMATOES, ASPARAGUS & WHITE WINE TRUFFLE BUTTER SAUCE
    PESCE BRANZINO
    PAN ROASTEDLEMON GLAZED CHILEAN SEA BASS ON BASIL PESTO
    POLLO MELAGRANA
    PAN ROASTED HALF CHICKEN WITH RED WINE, POMOGRANITE REDUCTION SERVED
    WITH CRISPY CAULIFLOWER AND ROASTED FINGERLING POTATOES
    SCALOPPINI DI VITELLO PICCATA
    VEAL SCALOPINI WITH ZUCCHINI PASTA, OVEN DRIED CHERRY TOMATOES & LEMON
    CAPER BUTTER SAUCE
    FILETTO DI MANZO
    GRILLED TENDERLOIN OF BEEF WITH ROOT VEGETABLE TERRINE AND GREEN
    PEPPERCORN DEMI GLACE
    OSSO BUCO ALLA MILANESE
    BRAISED VEAL SHANK WITH SWEET PEA AND SAFFRON RISOTTO

    DOLCI
    Choice of:
    Dessert served with a complimentary glass of champagne
    TIRAMISU
    THE CLASSIC VENETIAN DESSERT MADE WITH MASCARPONE ITALIAN LIQUORS
    ESPRESSO AND TOPPED WITH COCOA
    TORTA DI LIMONE
    LEMON TART WITH A PISTACHIO CRUST AND FRESH RASPBRRY PUREE
    TORTA DI CIOCCOLATA
    DARK AND WHITE CHOCOLATE FLOURLESS CAKE WITH HAZELNUT GELATO
    GELATI O SORBETTI
    ASK ABOUT OUR DAILY ASSORTMENT OF GELATOS AND SORBETS
    CREMA ITALIANA
    MAPLE FLAVORED CUSTARD WITH FRESH BERRIES
    MELAGRANA PANNA COTTA
    TRADITIONAL ITALIAN PANNA COTTA W ITH POMOGRANITE DRIZZLE