Articles for December 14th, 2010

Celebrity Bakery Christmas Cookies

celebrity christmas cookies

Make the perfect belly, er, stocking, stuffer.

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Holiday Gifts: Part 2 – Big Red Wine

If you are still in a quandary about what to give that best buddy, new in-law or special wine loving someone, here are a few ideas that will be a sure scene stealer at your holiday gathering.  Some of these ideas were sent for editorial consideration, some I just love.

Big red wines are always a hit around our house.  2007 is considered by many to be one of the best coming out of Napa in years.  I am still a fan of the 2006 though – a little earthier, maybe slightly more tannic, but should age nicely over the next few years leading to velvety smooth, bold reds perfect for holiday feasting.  A few favorites from both years have crossed my palate recently, including:

Robert Mondavi Cabernet Sauvignon Reserve 2006 - Though a lot of Mondavi is large production created in large production style.  The Reserve is special, hand harvested in small bins to protect the integrity of the fruit, hand sorted, fermented in oak tanks after gentle pressing, 18 months of aging in 100% new French oak, this Cab is elegant and timeless.  Right now cherry, plum and licorice exude from the wine, but give it a few years in the bottle and leather and earthy aromas should shine through this elegant wine. Continue reading "Holiday Gifts: Part 2 – Big Red Wine"

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Dead Dallas Restaurants: Which One Do You Miss the Most?

I was doing some research for a story and ran across an old review on The Riviera. Oh, I miss it so. Which now gone restaurant do you miss the most?

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And In The Pre-Holiday-Warm-Up Corner: Toulouse’s Champagne Dinner

Mark your calendar for next Monday (Dec. 20) when Toulouse Cafe & Bar will host a three-course Holiday Champagne Dinner.

Jump for the menu:

Continue reading "And In The Pre-Holiday-Warm-Up Corner: Toulouse’s Champagne Dinner"

Yet Another (Boozy) Reason Why We Love Urban Taco.

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Recipe Contest: Main Course Day 2

Support Our SponsorsWe’re still accepting Main Course recipe entries in our Central Market Recipe Contest in our search for the perfect holiday meal. While the Main Course is probably the hardest part of the meal, it’s the best part. So dust off your favorite cook books, submit your favorite recipes, and you’re entered to win a $100 gift certificate to Central Market. And that right there… well, it’s the easiest part.

Need some inspiration? Think Garam Masala Spring Lamb Chops, Ginger Glazed Hawaiian Mahi Mahi, or even Spiced Roasted Turkey with Gravy.

Drooling yet?

I Think We’ll Get With This, ‘Cause This Is Where It’s At (On New Year’s Eve).

Not familiar with Black Sheep? No worries. Just roll with our “You Can Go With This; Or You Can Go With That” theme and make it a New Year’s Eve to forget (which is a good thing).

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus… Continue reading "I Think We’ll Get With This, ‘Cause This Is Where It’s At (On New Year’s Eve)."

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Twelve Days of Spirits (and Wines & Beers) at Sigel’s

Thrifty gifters take note: Every day between now and December 24 Sigel’s will discount a different, hard-to-find, off-the-beaten-path wine, spirit, or beer. Yesterday brought special pricing on rare/collectible beers: Samuel Adams Infinium, Anchor Christmas Ale, The Samuel Smith Collection Box (containing 550 ml. Victorian pints of Oatmeal Stout, Nut Brown Ale, and Old Brewery Pale Ale), Estrella Damm Inedit, and Dogfish Head Chateau Jiahu. It’s anyone’s guess what tomorrow will bring. The best way to find out? Visit Sigels.com or call your favorite location.

Sale prices will run through Christmas Eve, although supplies may not, so shop early and often.

After the Wrapping Paper Stops Flying You’ll Be Hungry, Right? Make Sure You Have a Christmas Day Reservation in Place.

Fast & furious–that’s how we roll this time of year, especially when it comes to posting holiday menus. Earlier today we gave you Christmas Eve menus; you knew more Christmas Day menus wouldn’t be far behind.

(As always, restaurants not listed are welcome to post their menus in the comments box.)

jump for the Christmas Day menus… Continue reading "After the Wrapping Paper Stops Flying You’ll Be Hungry, Right? Make Sure You Have a Christmas Day Reservation in Place."

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Need Christmas Eve Plans? Make Reservations Now, While There’s Still Time.

I don’t know about you, but by the time Christmas Eve rolls around, I’ve had about all I can stand of my own kitchen. In my camp? Then  make reservations now before they evaporate like so much holiday cheer.

(As always, restaurants not listed are invited to add their Christmas Eve menus to the comments section.)

jump for the Christmas Eve menus… Continue reading "Need Christmas Eve Plans? Make Reservations Now, While There’s Still Time."

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