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Making Dallas Even Better

Nick Badovinus Signs Lease for a New Concept: Off-Site Kitchen

Nick Badovinus has a new concept in the works. “It’s light industrial food,” he says. “It’s the kind of food you want to eat before you go solder something.” Off-Site Kitchen is the name. The small 1,100-foot spot will open in the former Danny’s Chicken spot at Wycliff and Industrial Irving Blvd. All the butchering […]

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Dallas Observer‘s Hanna Raskin: You Are Wrong About Dallas

Pay no attention to Tim. He’s clueless. However, I’ll say this about Dallas Observer restaurant critic, Hanna Raskin: she’s got ginormus matzah balls. I just finished a quick read of her cover story “Homesick Restaurants: How Dallas Became a Dining Nowhereville.” It’s is an interesting read, but I have a few problems with some of […]

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