My mom and I have decided to go wild and cook outside of our zone for Thanksgiving. By outside of the zone I mean we are changing the side dishes of our usual family dinner: twice-baked potatoes, creamed onions, stuffing (wet and dry), some kind of green vegetable (yes, sometimes we whip up the green bean casserole), and baked squash. So I am looking for a bitchin’ corn recipe. Soufflé? Casserole? Pudding? Anything. I’m in the mood to cook all day.
9/4/14 ThuThe Wine Poste
9/6/14 SatThe Second Floor
9/24/14 WedThe Libertine Bar
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