More Menus to Help You Decide Where to Gobble, Gobble, Gobble-Up Thanksgiving Dinner

The quest for the perfect bird continues.

In our ongoing effort to make sure you have every bit of information you could possibly need to choose the Thanksgiving dinner best suited to you, we present our latest list of dine-in and take-home menus from the restaurants you know and love. (Restaurants, feel free to post your menu in the comments section if we missed you.)

jump for the latest menus…

Dine In

Pyramid Restaurant

Executive Chef André Natera has created Thanksgiving brunch and dinner menus with the perfect blend of traditional and modern holiday fare. In addition, for those who want to spend the day with those for whom they are most thankful rather than in the kitchen, we are offering a Turkey-to-Go option for four, eight and 12 people at varying prices.

Thanksgiving Brunch
Salads
Classic Caesar Salad with Terrace Herb Croutons and Shaved Parmesan Cheese
Baby Greens with Roasted Garlic Ranch and Rosemary Vinaigrette
Quinoa Fig and Dried Apricot Salad with Almonds
Roasted Beets, Raspberries, Goats Cheese and Hazelnut Salad
Cumin Carrot Salad with Dried Cranberries
Green Bean Salad, Roasted Walnuts, Blue Cheese and Walnut Dressing
Shrimp and Orzo Pasta Salad with Spinach, Pesto and Blistered Tomatoes
Roasted Squash Salad with Olives, Capers, Fresh Herbs and Feta Cheese

Seafood & Sushi
Smoked Seafood Salad with Olive Oil and Herbs
Shrimp Cocktail with Lemon and Tabasco
Oyster Shooters with Mignonette
California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Breakfast
Chef Made Omelette Station
Eggs Benedict
Scrambled Eggs with Chives
Blueberry Pancakes with Fruit Syrup and Butter
Crisp Bacon Strips and Pork Sausage Links

Traditional Items
Roasted Fall Vegetables
Green Bean Amandine
Sausage and Cornbread Stuffing
Yukon Gold Mashed Potatoes with Brown Gravy
Candied Yams with Brown Sugar Glaze
Smoked Chicken Fetttucine with Roasted Tomato Cream
Grilled Salmon with Roasted Bell Pepper Coulis

Carved
Terrace Garden Herb Rubbed Turkey with Giblet Gravy and Cranberry Sauce
Carved Prime Rib of Beef with au Jus, Horseradish Cream, Assorted Mustards

Pastry Chef’s Dessert Display
A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries &
Signature Bread Pudding from Our Fairmont Pastry Shop
Fresh Brewed Coffee, Decaffeinated Coffee and Fairmont Blended Teas

Thanksgiving Brunch seating times: 10:30 a.m., 11 a.m., 1 p.m. and 1:30 p.m. (just heard from the Pyramid manager that the 1:30 p.m. time is nearly full).
Price: Adults: $47.50; Seniors: $42.50; 5-12 years: $25; 0-4 years: no charge
Valet parking and mimosas are included.

Thanksgiving Dinner
6 p.m. – 10 p.m.
Price: $49.00 per person

Butternut Squash Bisque with Spanish Chorizo
Rich butternut squash soup with Spanish chorizo
Baby Beet Salad
Roasted baby beets, haricot verts,
baby lettuce, walnuts, blue cheese
Turkey and Rosemary Roulade
Pan roasted turkey roulade, mushroom stuffing soufflé,
glazed baby carrots, rosemary natural jus, cranberry sauce
Pumpkin Cheese Cake
Cheesecake with fresh chantilly cream, berry compote, cinnamon spiced tuile

Price: $49.00
Seating times: 6 pm – 10 pm
Reservations: 214-720-5249

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craft | DALLAS

Your family is sure to enjoy this special three-course Thanksgiving dinner at craft | DALLAS, offered from 11am to 8pm. Choose from a main course of Organic Free Range Turkey, Prime Rib of Beef or Roasted Scottish Salmon with signature family-style sides such as Sweet Potato Purée, Roasted Autumn Vegetables, Sausage Raisin Fennel Stuffing, Sautéed Assorted Mushrooms, Brussels Sprouts and Apple Wood Bacon, and Cranberry Sauce. Price is $85.00 per person or $45.00 for children, plus tax, gratuity and additional beverages. Please reserve your spot today by calling 214-397-4111!

MENU
Amuse
Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed

First Course
(For the Table)
Pork Terrine & Apple Butter
Frisée Salad, Apple Wood Bacon, Chestnuts & Black Truffle

Main Course
(Choice of One)
Organic Free Range Turkey
Prime Rib of Beef
Roasted Scottish Salmon

Side Dishes
(For the Table)
Sweet Potato Purée
Roasted Autumn Vegetables
Sausage Raisin Fennel Stuffing
Sautéed Assorted Mushrooms
Brussels Sprouts and Apple Wood Bacon
Cranberry Sauce

Dessert
(For the Table)
Chocolate Hazelnut Torte
Pear and Cranberry Turnover
Brown Sugar Pumpkin Pie

craft | DALLAS – 2440 Victory Park Lane, Dallas 75219 – 214-397-4111

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Ruth’s Chris Steak House

THANKSGIVING Celebration Meal
$34.95 per person

First Course (Choice of one per guest)
Seafood Gumbo
Caesar Salad
Steak House Salad

Main Course
Roasted Turkey Breast
Sliced Oven Roasted Turkey Breast, Served with Homemade Gravy,
Ruth’s Sausage and Herb Stuffing and Cranberry Relish

Your choice of one of the following personal side items:
Garlic Mashed Potatoes
Sweet Potato Casserole
Green Beans with Roasted Garlic
Creamed Spinach

Dessert
Duo of Pumpkin Cheesecake and Vanilla Ice cream

LOBSTER
Live Maine: $ 27 per pound
8 oz. Caribbean Tail: $25 each

FILET* & LOBSTER
A Perfect Combination – A 6 oz Filet is paired with a succulent 8 oz Caribbean Lobster Tail $44.95
RUTH’S CLASSICS
~Classic & Seasonal Selections~

A COMPLETE MEAL THAT INCLUDES

Your choice of one of the following starters:
Seafood Gumbo, Steak House Salad, Caesar Salad or Asparagus & Hearts of Palm Salad
Your choice of one of the following entrées:
Crab Cake Entrée
6oz. Filet* & Shrimp
Stuffed Chicken Breast
Chefs Fresh Fish Selection
$39.95

Filet*
Ribeye*
Hong Kong-Style Sea Bass
Veal Chop with Fresh Herbs*
$49.95

Your choice of one of the following personal side items:
Creamed Spinach, Garlic Mashed Potatoes, Sautéed Mushrooms, Green Beans with Roasted Garlic or Roasted Brussels Sprouts with Bacon

And a Symphony Dessert

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Intercontinental Dallas

Why not make your holiday easy and enjoyable by allowing InterContinental Dallas to prepare a Thanksgiving feast for you and your entire friends and family. The chefs of the hotel have put together some of their favorite recipes
for all to savor without the hassle of slaving in the kitchen. The festive brunch menu includes the following items:

Salads and Seafood
· Romaine Hearts with Cranberries, Walnuts & Blue Cheese Tarragon Vinaigrette
· Garden Greens with Assorted Dressings and Toppings
· French Bean, Blueberry & Goat Cheese Salad
· Curried Chicken Salad with Raisins & Apples
· Waldorf Salad
· Exotic Fruit display
· Sweet Potato and Pancetta Salad
· Penne Pasta Salad with Roasted Onions, Basil & Sun-dried Tomatoes
· Sweet & Sour Cole Slaw Salad
· Colorful Garden Crudite with Assorted Dips
· Imported Cheese Display
· Artisan Antipasti and Deli Display
· Seafood Salad
· Large Shrimp and Crab claws on Ice, Cocktail Sauce
· Smoked Salmon with Condiments
· Assorted Sushi Display

Hot Entrees and Carving Station
· Garlic Rosemary Crusted Prime Rib & Beef Jus
· Honey & Ginger Glazed Country Ham
· Oven Roasted Sage Rubbed Turkey Breast
· Ginger Orange Cranberry Chutney & Country Gravy
· Roasted Salmon Sun-dried Chipotle Cherry Compote
· Pecan Crusted Breast of Chicken Cranberry Buerre Blanc
· Sage Corn Bread Dressing
· Duo Mash of Sweet & Russet Potato
· Wild Rice Pilaf
· Winter Vegetable Medley

Risotto Station
· Risotto Cooked to Order
· Brandied Lobster and Sherry Butternut Squash

Omelet Station with Condiments
· Vanilla French toast
· Cheese Blintzes
· Smoked Pork Tender Eggs Benedict with Hollandaise Sauce
· Bacon & Sausage Links
· Sautéed Red Potato with Peppers & Onions

Breads and Dessert Station
· Assorted Breakfast Pastries
· Assorted Rolls & Corn Bread
· Chocolate Cake, Candied Carrot Cake, Chocolate Fountain, Fruit Torte, Cheesecake, Linzer Torte, White Chocolate Cake, Bread Pudding, Pumpkin Pie, Pecan Pie & Lemon Tart
· Banana Foster Action Station with Vanilla Ice Cream

When: Thursday, November 25, 2010, 10:30 a.m. – 2 p.m.
Cost: $65 per guest, $25 children ages 4-12, children 3 and under FREE
Reservations: Reservations are required by calling 972-386-6000
Where: InterContinental Dallas, 15201 Dallas Parkway, Addison

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Take Home

Pyramid Restaurant Turkey-to-Go 2010 – Ready to Reheat and Serve
Butternut Squash Bisque
Mixed Greens with Hazelnuts, Dried Cranberries and Dried Apricots with Ranch and Roasted Garlic Herb Vinaigrette
Rosemary Roasted Turkey with Natural Pan Gravy & Cranberry Sauce
Green Beans Amandine, Candied Yams with Brown Sugar Glaze, Traditional Corn Bread Stuffing, Mashed Potatoes and Brown Gravy
Brown Sugar Pecan Pie & Pumpkin Pie with Whipped Cream
Freshly Baked Rolls, Cornbread and Butter

Complete meals:
Serves 4 Persons $115.00 ~ 3 – 5lbs.
Serves 8 Persons $215.00 ~ 5 – 7lbs
Serves 12 Persons $295.00 ~ 7 – 9lbs.

Just Turkey, Stuffing and Jus
4 Persons $85.00
8 Persons $120.00
12 Persons $150.00
Plus 8.25% tax
For all orders, please call 214 720 5330

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Lawry’s Thanksgiving To Go

Pick up your ready-to-go feast between 10:30 AM and 2 PM on Thanksgiving Day.

Full Prime Rib Dinner
For a Family of 12-15: $350
- Whole Prime Rib
- Salad
- 1 bottle of Vintage Dressing
- 2.5 quarts of Mashed Potatoes
- 2 quarts of Corn or Spinach (or one of each)
- 1 quart of Gravy
- 1 quart of Au Jus
- 1 quart of Whipped Cream Horseradish

Half Prime Rib Dinner
For a Family of 6-8: $195
- Half Prime Rib
- Salad
- 1 bottle of Vintage Dressing
- 1.5 quart of Mashed Potatoes
- 1 quart of Corn or Spinach
- 1/2 quart of Gravy
- 1/2 quart of Au Jus
- 1/2 quart of Whipped Cream Horseradish

Main Dish Only
Golden-Roasted Turkey Breast (serves 8-10) : $55
Whole Roasted Prime Ribs of Beef (serves 12-14): $275
Pick up the main dish from us
and pair it with your own home-made favorites.
Pumpkin Pie and More
Pick up any of your favorites from
creamed corn to vintage dressing

Make dining reservations online at www.LawrysOnline.com or by calling (972) 503-6688. Dining rooms are open from 10:30 am to 8 pm on Thursday, November 25. We’ll be serving, traditional holiday dishes from shining silver carts.To pre-order, please call Lawry’s The Prime Rib, Dallas(972) 503-6688, or email ALitchfield@LawrysOnline.com by Tuesday, November 23. Pick up your ready-to-go feast between 10:30 am and 2 pm on Thanksgiving Day. Prices do not include tax or gratuity.

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The Grape

Chef/Owner Brian C. Luscher of The Grape will personally cook your Thanksgiving Feast. With a full range of holiday options, Chef Brian is now taking orders for traditional holiday pies, savory sides, cherry glazed hams and full organic turkey dinners.

Don’t clutter your kitchen for Thanksgiving fare, choose from a Whole Roasted Organic Turkey Dinner (serves 10-15 or 4-6 from $150-$250) with fixings and your choice of sides. Additionally Chef Brian is cooking up a 10lb Cherry Glazed Hams with extra cherry glaze ($75).

A la carte sides including Maple Whipped Sweet Potatoes, Sour Cream and Chive Mashed Potatoes, Sausage and Cornbread Stuffing, Sage Bread Stuffing, Green Beans with Slivered Tomatoes and Almonds and Creamy Sautéed Corn and Roasted Peppers are available in small and large sizes ($8-$12).

Delectable Pumpkin Cheesecake, Old Grand Dad Pecan Pie and Old Fashion Apple Pie ($25 each) serve 8-10 people.

To place a Thanksgiving order call 214-828-1981. All orders will be available for pick-up on Wednesday November 24. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com . Complimentary valet parking always provided.

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Nick & Sam’s Steakhouse

Thanksgiving should be a relaxing time of year spent with friends and family. Let Nick & Sam’s prepare your Thanksgiving Day feast for you, because everyone enjoying each other’s company sitting back, conversing, and relaxing with your loved ones is what the holiday is all about.

Thanksgiving To Go
Turkey Dinner $38.00 per person
Herb Roasted Turkey, Cornbread & Sage Stuffing, Country Turkey Gravy, Sweet Potato Mash, Creamed Spinach, Creamed Corn, Cranberry Mint Chutney, House Salad with Raspberry Vinaigrette, and Bread Rolls

Prime Rib Dinner $48.00 per person
Slow Roasted Prime Rib, Garlic Au Jus, Sweet Potato Mash, Au Gratin Potatoes, Grilled Asparagus, Sautéed Mushrooms, Horseradish Sour Cream, House Salad with Raspberry Vinaigrette, and Bread Rolls

A La Carte Offering
Slow Roasted Prime Rib with Garlic Au Jus (serves 8) – $140.00
Herb Roasted Turkey with Country Gravy (serves 6) – $65.00
Spiral Ham with Cinnamon Peach Glaze (serves 4) – $48.00
Rosemary Garlic Leg of Lamb with Mint Au Jus (serves 4) – $60.00
Acorn Squash & Apple Bisque- $4.00 per person
Cranberry Mint Chutney- $3.00 per person
Sage & Cornbread Stuffing- $5.00 per person
Mashed Sweet Potatoes- $ 5.00 per person
Garlic Mashed Potatoes- $5.00 per person
Creamed Spinach- $5.00 per person
Creamed Corn- $5.00 per person
Macaroni & Cheese- $5.00 per person
Lobster Macaroni & Cheese- 7.00 per person
Au Gratin Potatoes- 5.00 per person
Haricot Vert with Toasted Almonds- $5.00 per person
Sautéed Wild Mushrooms – $5.00 per person
Grilled Asparagus- $5.00 per person

Desserts:
Pumpkin Crème Brulèe Cheesecake – (whole – serves 8) $55.00
Black & White – (whole- serves 8) $70.00
Pumpkin Cranberry Pie- (whole- serves 8) $45.00
Pumpkin & Ginger Spiced Carrot Cake- (whole- serves 8) $45.00
Apple Cranberry Tart- $5.00 each
Peach & Raisin Bread Pudding- $5.00 each

To place an order call (214) 871-7444. Orders will be ready for pick-up Wednesday November 24, 2010 between 3-5 pm

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Ocean Prime

Ocean Prime in Dallas wants you to know that you can relax. Why? Because Executive Chef Sonny Pache will take care of any host’s Thanksgiving kitchen duties. All they need to do is place an order, pick it up and enjoy the festivities. It couldn’t be easier.

Whether it’s an intimate night in with family or an extravagant holiday celebration, hors d’oeuvres, decadent desserts and tasty drinks are always a must. To relieve a bit of the stress that comes with spending hours cooking, baking and mixing, Ocean Prime offers its customers the ability to create completely customizable orders-to-go to fit any sized party or celebration.

Ocean Prime holiday favorites include:
Ocean Prime’s signature dish, the Ahi Tuna Tartar, a beautifully presented and one-of-kind dish that pairs perfectly with King Estates Pinot Gris;

The Goat Cheese Ravioli, when paired with Morgan Pinot Noir, for a wonderful entrée choice;

And the Chocolate Peanut Butter Pie for a decadent holiday treat. The name may sound innocent, but the peanut butter mousse with bittersweet chocolate ganache topped with real whipped cream and drizzled in a succulent peanut butter-chocolate sauce will send taste-buds over the moon.

All of these Ocean Prime favorites, along with any menu item, can be made-to-order for any size party with just a few days notice. Executive Chef Sonny Pache and General Manager Brandon Davis will work tirelessly to create a lavish spread that will ‘wow’ even the most hard to please guest. After all, “Yes! Is the answer, what’s the question?” is the motto Mr. Davis lives by every day, no matter the season.

Not only can your readers order any item from Ocean Prime to serve at their holiday party, the restaurant is also willing to share an appetizer or cocktail recipe with you that your readers can easily replicate at home. If you are interested, I can work with you to pick out the perfect recipe to feature this holiday season.

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Bonnell’s

Everyone could use an extra hand in the kitchen during the holiday season, which is why Chef Bonnell would like to help you with your perfect Thanksgiving feast!

Appetizers
Grilled Quail Legs with Spicy Buttermilk Dip: $24 dozen
Bacon Wrapped Shrimp with Jalapenos: $24 dozen
Jalapeno Pickled Shrimp: $24 per pound

Lamb Chop Lollipops with Rosemary Dijon: $60 dozen
Wild Boar Chops with Peach BBQ Sauce: $48 dozen
Garlic & Herb Boursin Stuffed Mushrooms: $18 dozen

Fresh Fruit & Cheese Platter (serves 10-15): $50 per platter

Vegetables & Starches
Grilled Asparagus (serves 2): $13 per order
Baby Zucchini & Baby Carrots (serves 2): $12 per order
Assorted Grilled Squash & Eggplant (serves 2): $10 per order
Grilled Cactus (serves 2): $8 per order
Roasted Green Chile Cheese Grits (serves 2-3): $10 per order
Bacon-Boursin Grits (serves 2-3): $12 per order
Blue Cheese-Blue Corn Grits (serves 2-3): $12 per order
Chipotle Mashed Potatoes (serves 2-3): $10 per order
Roasted Garlic Mashed Potatoes (serves 2-3): $10 per order
Southwestern Stuffing with Chilies (serves 2-3): $12 per order

Meat & Gravy
10 lb Creole Smoked Turkey (serves 8-10): $55 per Turkey
Whole Smoked Pork Tenderloin (serves 2): $18 per tenderloin
Whole Beef Tenderloin (serves 8-10): $225 per tenderloin
Whole Buffalo Tenderloin (serves 8-10): $275 per tenderloin
Wild Mushroom Gravy: $14 per pint
Jalapeno Cream Gravy: $14 per pint
Perfect Turkey Gravy with Sage: $14 per pint

Dessert
Pumpkin Spice Cheesecake (serves 12-14): $38 per cake
Caramel-Pecan Cheesecake (serves 12-14): $32 per cake
Key Lime Pie (serves 8-10): $28 per pie
Flourless Chocolate Cake (serves 8-10): $28 per cake
Mini Desserts (Available in all of the above): $28 per dozen

All orders must be placed by 12 pm on Friday, November 19 and picked up by 9 pm on Wednesday, November 24.
Orders can be placed by contacting: The Bonnell’s Catering Department, 817-231-8827, info@bonnellstexas.com

3 comments on “More Menus to Help You Decide Where to Gobble, Gobble, Gobble-Up Thanksgiving Dinner

  1. Preston’s Restaurant in Preston Center will offer the following menu from 5pm-9pm, in addition to the regular menu. For reservations call (214) 691-7763. http://www.PrestonsDallas.com

    * * * * *
    Starters

    Texas Bibb Salad with Pumpkin Bread Croutons, Blue Cheese, Asian Pears and Aged Sherry Vinaigrette
    or
    Roasted Butternut Squash Soup with
    White Truffle Popcorn
    * * * * *
    Entrées

    Slow Roasted Turkey with Cranberry-Sage Dressing, Fresh Green Beans with Wild Mushroom-Sherry Cream Sauce and Giblet Gravy
    or
    Brown Sugar Brined Pork Loin with Sautéed Cinnamon Apples, Smashed Sweet Potatoes, Chef’s Vegetables and Cherry-Port Reduction
    * * * * *
    Dessert

    Blueberry Brioche Bread Pudding with
    Bourbon-Sour Cream Sauce
    or
    Pumpkin Spice Crème Brûlée
    * * * * *

    3 Courses for $33
    plus tax and gratuity

  2. Pingback: Things to Do in Dallas Tonight: Nov. 22 | FrontBurner

  3. Pingback: This is it: The Final Thanksgiving Menu List. If You Don’t Know Where to Eat By Now, We Can’t Help You. | SideDish