Kent Rathbun’s Scallop Raises Funds for Food Bank

Philanthropy on a plate: chili-seared sea scallop, chipotle corn mash, tequila-lime cream, and micro-cilantro.

Yesterday, Hayley Hamilton reported that Kent Rathbun is introducing a Double Rewards Dish at Abacus, Blue Plate Kitchen, and Jasper’s Plano. The mere ordering of the dish triggers an interbank transfer to North Texas Food Bank from Capital One Bank for twice the price of the item.

Today we have the details, and a pic. The dish is a chili-seared sea scallop with chipotle corn mash, tequila-lime cream, and micro-cilantro. The sweetness of the corn and smokiness of the chipotle are a subtly enticing combination. The cilantro is micro only in size. In taste, it is full-sized and booms out of this dish loud and clear.

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