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2010 Thanksgiving Dinner Options in Dallas

Howdy, Pilgrim!

Regardless of whether you dine out or truck your food in, it’s time to make those Thanksgiving reservations. Read on for a list of restaurants throughout the area that will be serving Thanksgiving dinner.

The list also includes some great take-out options and some vegan alternatives for the non-meat eaters in your brood.

jump for the latest list…

The Warwick Melrose

Seating from: 11am- 2:30 pm.

Adults: $55 per person (excluding tax & gratuity)

Children 5yrs.-12yrs. $24 (excluding tax & gratuity)

Cold Buffet

Seasonal Fresh Fruit & Artisan Cheese Display

Artisan Mixed Green Salad

Cashew Chicken Salad

Classic Caesar Salad, Traditional Greek Salad

Seasonal Grilled Vegetable Crudités with Appropriate Dipping Sauces

Garden Fusilli Pasta Salad

Smoked Salmon with Cream Cheese & Traditional Garnishes, Dark Bread & Miniature Bagels

Seafood Displayed On Ice

Chilled Jumbo Gulf Shrimp

Snow Crab Claws

Traditional Cocktail & Mustard Sauce

Hot Items

Roasted Fresh Herb Turkey with Classic “Giblet Gravy”& Cranberry Sauce

Traditional Cornbread & Herb Stuffing, Roasted Garlic and Shallot Whipped Potatoes

Sautéed Salmon with Seasonal Rice Pilaf

Spiced Rubbed Pork Loin Braised Cabbage & Fennel

Grilled Chicken Herb Couscous

Mashed Sweet Potato with Toasted Marshmallow

Green Beans & Spicy Pecans, Seasonal Fall Vegetables

Classic Eggs Benedict

Sausage & Apple Wood Smoked Bacon

Action Stations

Virginia Baked Honey Glazed Ham with Assorted Mustards & Country Biscuits

Roast Baron of Beef with Texas Horseradish Chantilly & Au Jus

Made to Order Omelet & Belgium Waffle Station

Children’s Station

Chicken Fingers and Marinara Sauce

Macaroni & Cheese

Peanut Butter & Jelly Sandwiches

Assorted Cookies & Brownies

Grand Dessert Display

Chocolate Covered Strawberries

Assorted NY Style Cheese Cake

Carrot Cake, Chocolate Torte

Pumpkin, Pecan, French Apple and Buttermilk Pies

Assorted Miniature French pastry

Bread Pudding with Rum Sabayon

Children under the age of five dine with our compliments

For Reservations, Please Call: 214-224-3152, www.landmarkrestodallas.com

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Crú: A Wine Bar

Three-Course Thanksgiving Dinner

Thursday, Nov 25th, 2010 – 12 noon – 9 pm

$34 per guest, half off for children under 12

Locations:

3699 McKinney Ave., Dallas

842 Market St., Allen

7201 Bishop Rd., Plano

Appetizer

Baby Spinach Salad

clove poached pears, warm apple cider-bacon vinaigrette

Sweet Potato Ravioli

thyme brown butter & proscuitto “salt”

Chilled Crab Salad

saffron fingerlings, caper aioli, stewed tomatoes

Butternut Squash Soup

tarragon butter poached lobster, whipped goat cheese cream

Main Course

Roasted Turkey

pear, apple & cranberry stuffing, green beans, sage whipped potatoes & gravy

New Zealand Lamb Rack

sweet potato gratin, brown butter brussels sprouts, pinot noir glace

Pan Seared Halibut

roasted carnival cauliflower, parsnip puree, crispy fingerling potatoes

Roasted Beef Tenderloin

fingerling and short rib hash, grilled asparagus, cabernet reduction

Dessert

Granny Smith Caramel Apple Pie

white chocolate ice cream, nutmeg candied walnut

Pumpkin Mascarpone Cheesecake

biscotti crust & sweet espresso reduction

Chocolate Lava Cake crème

anglaise & berry coulis

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Victory Tavern

Three-Course Thanksgiving Dinner

Thursday, Nov 25th, 2010 – 12 noon – 9 pm

$32.50 per guest, half off for children under 12

Bring the whole family to our house this Thanksgiving for a specially prepared three-course menu created by Executive Chef Jim Oetting. Choose from a more traditional Thanksgiving offering, such as Maple Brined Turkey Breast or Niman Ranch Boneless Pork Chop, or delve into some of Chef Jim’s more distinctive main courses like Herb Crusted Alaskan Halibut or Grilled Niman Ranch Flatiron Steak. We’ll also have Classic Pumpkin Pie and Double Chocolate Bread Pudding, as well as Warm Apple Streusel Crumble. Whatever your mood, be assured that our knowledgeable servers are ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Appetizer

Baby Spinach & Arugula with Smoked Bacon, Golden Figs, Cave Aged Blue Cheese & Cranberry Vinaigrette

Butternut Squash & Crab Apple Bisque with Golden Raisin Essence

Creamy Goat Cheese Polenta with Roasted Duck & Fall Mushrooms

Quinoa, Butternut Squash & Black Currant Salad with Pita Crisps

Celery Root & Blue Crab Chowder with Sweet Potatoes

Main Course

Maple Brined Turkey Breast with Fall Mushroom Stuffing, Madeira Glazed Carrots & Giblet Gravy

Niman Ranch Boneless Pork Chop with Cauliflower Brie Gratin, Brussel Sprouts & Cranberry Apple Cider Demi

Herb Crusted Alaskan Halibut with Baby Bok Choy, Maiitake Mushrooms & Roasted Acorn Squash Butter

Grilled Niman Ranch Flatiron Steak with Tasso Ham, Fingerling Potato & Sweet Corn Hash

Dessert

Classic Pumpkin Pie with Spiced Whipped Cream

Double Chocolate Bread Pudding with Whiskey Sauce

Warm Apple Streusel Crumble with Sea Salt Caramel Sauce & House Churned Vanilla Bean Ice Cream

Call Today For Reservations

2501 N. Houston St., Dallas

214-432-1900

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Central 214

This Thanksgiving let Chef Blythe Beck do the cooking. Central 214’s extensive holiday buffet features rich twists on southern fall favorites such as turkey three ways (roasted, smoked and fried), thyme sage stuffing with Grand Marnier cranberry jam and giblet gravy, maple sweet potato casserole, green bean casserole, and fall squash gratin. Top it off with caramelized apple bread pudding with applejack glaze, pumpkin pie with nutmeg whipped cream or chocolate pecan pie. Price is $47.50 per person/$19.00 children 12 and under, plus tax and gratuity. Price includes coffee, iced tea and juice.

Call now for your Thanksgiving reservation at 214.443.9339 or visit central214.com

Thursday, November 25, 2010 – 10:30am – 3:00pm

MENU:

Turkey Three Ways

(Roasted, Fried, Smoked)

Whole Steamship Round of Beef

Butter Whipped Potatoes

Thyme Sage Stuffing

Maple Sweet Potato Casserole

Naughty Cream Corn

Green Bean Casserole

Fall Squash Gratin

Lacquered Baby Carrots

Grand Marnier Cranberry Jam

Giblet Gravy

Spring Mix Salad with Candied Cranberries, Goat Cheese & Brown Sugar Vinaigrette

Seafoam Salad

Yeast Rolls & Jalapeño Cornbread with Honey Butter

Caramelized Apple Bread Pudding with Applejack Glaze

Pumpkin Pie with Nutmeg Whipped Cream

Chocolate Pecan Pie

Central 214 – 5680 North Central Expwy. @ Mockingbird Ln. 214-443-9339

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Bolla Restaurant at The Stoneleigh Hotel & Spa

Four-course Prix Fixe Thanksgiving menu from 11 a.m. to 7 p.m.

$65 per person for adults; $30 for children. For reservations, call 214-871-7111 or e-mail reservations@stoneleighhotel.com.

1st Course

Pumpkin Bisque

Black Mission Figs . Parsnip Crema . Chive Oil

-or-

Local Green Salad

Quince Crisp . Persian Feta . Pomegranate Vinaigrette

2nd Course

Seared Scallops

Fall Mushrooms . Truffle-Mirin Soy

-or-

Roasted Squab Breast

Barley Risotto . Pearl Onions . Apple Cider-Curry Emulsion

3rd Course

Sous Vide Turkey

Sausage Cornbread Stuffing . Cranberry . Sage-Giblet Gravy

-or-

Herb Crusted Rack of Lamb

Oxtail Au Gratin . Smoked Garlic Puree

Dessert Course

Ginger Nutmeg Donuts

White Chocolate Ganache, Apple Cider-Pecan Drizzle

-or-

Sweet Potato Tart

Mascarpone . Orange Zest . Sweet Potato Crumble

$65 PER PERSON / $30 PER CHILD

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Cafe on the Green

THANKSGIVING HOLIDAY BRUNCH -Four Seasons Dallas main restaurant, Café on the Green, offers a splendid Thanksgiving Day celebration with a holiday brunch buffet Thursday, November 25 from 10:30 am to 2:00 pm and from 5:30 pm until 8:30 pm. Our culinary team will prepare traditional favorite dishes along with a few new ones to tempt any palate.The price for adults is $68 and for children (ages 5-12) it is $28. Children younger than 5 dine free. (There is also a children’ sized buffet where kids can help themselves to more famiilar dishes.) Tax and gratuity are additional. Reservations are required and may be made by calling the Cafe at

972-717-2420 or reserving at opentable.com Complimentary valet parking or self park. The Cafe is located at 425 North MacArthur Boulevard, Irving, TX 75038, fourseasons.com

Cold Buffet Selection

Poached Spiced Jumbo Shrimp, Crab Claws, Chucked Oysters & Green Mussels

Cocktail & Remoulade Sauce

Cider Smoked Salmon, Cured Mackerel & Smoked Rainbow Trout

Assorted Sushi & California Rolls

Seasonal Fresh Fruit

Mixed Baby Greens & Romaine, Assorted Dressing & Condiments

Wild Rice Pecan Chicken Salad, Cranberries Orange Vinaigrette

Asparagus, Roasted Red Peppers, Portabello Mushrooms & Sun Dried Tomato Pesto Dressing

Ginger Apple Cole Slaw

Oven Roasted Tomatoes & Boccocini Cheese, Balsamic Reduction, Fresh Basil

Gourmet Import & Domestic Cheeses

Soup

Roasted Fall Butternut Bisque

Chipotle Maple Cream

Entrees

Prosciutto Wrapped Pork Tenderloin, Mission Fig & Balsamic Demi-Glaze

Horseradish & Herb Baked Wahoo, Lobster Nage

Texas Gold Cheddar Yukon Mashed Potatoes

Fall Harvest Vegetable Medley

Carving

Oven Roast Angus Prime Rib, Cracked Peppercorn Demi

Butter Basted Traditional Turkey & Giblet Gravy

Sage, Chestnut & Corn Bread Stuffing

Cranberry Orange Compote

Pasta

Spinach Mafalde & Fennel Pasta, Charred Tomatoes

Wild Mushroom, Ricotta, Lump Crab Ravioli, White Truffle Oil

AM – Breakfast Station

A Selection of Breakfast & Pastries

Made To Order Omelets

Traditional Eggs Benedict, Honey Glazed Bone Ham

Waffle Action Station

Apple Crepes & Fresh Berries

PM – Afternoon Micro Plate Station

Griddled Sweet Potato Cake

Watercress, Fuji Apple & Bacon Salad

Kids Station

Pigs-n-a Blanket

Grilled Chicken Pot Pie

Peanut Butter & Jelly Sandwiches

Fresh Fruit Basket

Selection of Assorted Vegetables in a Basket

Dessert Action Stations

Freshly Baked Cupcake Station (Various Fillings & Toppings)

Chocolate Fountain Station

Desserts in the Wine Room:

Pistachio, Banana Tuile

Coconut Rice Pudding in Phyllo Cup

Cranberry Pear Tarts

Apple & Cheese Strudel

Pineapple Meringue Tarts

Grandma’s Pecan Pie

Fudge Tarts, Caramel Sauce

Pomegranate Panna Cotta Shooter

Thanksgiving Hippen Leaves & Marzipan Pumpkins

Bread Pudding

Caramel Flan

Sweet Potato Pecan Tart

Spiced Cranberry Madeleine’s, Orange Confit

Pumpkin Pie

Huckleberry Crumb Tart

Chocolate Silk Tart

Chocolate Éclairs

Hazelnut Cinnamon Cream Timbales

Cheesecake, Cranberry Orange Compote

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The Mercury

Thanksgiving Buffet

11 am to 3 pm

An amazing assortment of fine foods.

Turkey, Dressing, Ham, Prime Rib, Shrimp,

Oysters, Pasta, Eggs Benedict, Omelets, Waffles,

and much more. Buffet style.

Adults: $49.95; Children 10 and under: $24.95

VIP cards not valid for this day.

972-960-7774

Limited seating. Reserve early.

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Nana at the Hilton Anatole

Annual Thanksgiving Brunch and Dinner

Executive Chef Anthony Bombaci showcases his distinctive cooking style and thrilling flavor profiles. Expect to see grilled turkey breast served with sausage-sage stuffing, roasted rack of lamb served with sweet potato trixat, and Chef Tony’s version of “Cheesecake” for dessert.

The four-course brunch, served from 11am to 2pm, is $79 per person for adults including bottomless mimosas or champagne; a three-course meal for children under 12 is $24 per person. Dinner is available between 5:30 to 8 pm offering a limited menu of Nana’s finest. Reservations are recommended by calling Nana at 214-761-7470. www.nanarestaurant.com

ADULT THANKSGIVING BRUNCH

Amuse

Greek Yogurt, Strawberries, Balsamic Vinegar Caramel

Second Course (choice of)

Grilled Quail, Black Mission Figs, Marcona Almonds, Mint

Baby Romaine Caesar Salad, Sourdough-Garlic Crouton, Parmigiano Reggiano “Gravel”

Cavatelli Pasta, Basil Pesto, Grana Padano “Snow”

Seared Half Maine Lobster, “Gazpacho-ed” Salad, Arugula, Extra Virgin Olive Oil

Moroccan Marinated Carrots, Ciliegine Mozzarella, Cilantro

Ricotta-Lemon Silver Dollar Pancakes, Raspberries, Lemon Curd

Entrée (choice of)

Grilled Turkey Breast, Cranberry Compote, Sausage-Sage Stuffing, Green Beans, Celery Root Puree

Seared Scottish Salmon, Garbanzo Ragout, Glazed Baby Back Rib, Sherry Vinegar Gelee

Grilled Prime Filet, Parmesan Fries, White Truffle Oil, Rosemary-Yuzu Butter

Roasted Rack of Lamb, Sweet Potato Trinxat, Seared Drunken Goat Cheese

Fried Organic Eggs, French Fries, Liquid Tomato Chutney

Dessert (choice of)

Orange Chiffon Migas, Glazed Strawberries, Vanilla Chantilly, Licorice

Chocolate Gazpacho, Modena Vinegar, Mandarin Sorbet

“Cheesecake” with Graham Cracker “Earth,” Mango Sorbet, Mojito Coulis

CHILDREN’S THANKSGIVING BRUNCH

First Course (choice of)

Cavatelli, Basil, Grana Padano Cheese

Fresh and Dried Fruit Salad with Lemon-Poppy Seed Dressing

Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

Entrée (choice of)

Fried Chicken Breast Salad with Ranch Dressing and BBQ Sauce

Mozzarella and Prosciutto Panini, French Fries

Kobe Beef Sliders with Cole Slaw and Fries

Fried Eggs with Steamed Rice and Homemade Ketchup

Dessert (choice of)

Vanilla Ice Cream with Glazed Strawberries

“Cheesecake” with Graham Cracker “Earth,” Mango Sorbet

“Snickered” Milk Chocolate Mousse, Coconut Ice Cream

Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com

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Canary by Gorji

Chef-owner Mansour Gorji prepares and serves a three-course Thanksgiving meal from 5 to 9:30 p.m.

$30 for adults and $15 for children 12 and under (tax & gratuity not included). Reservations are recommended by calling 972-503-7080.

In addition to the special Thanksgiving menu, guests may order off the a la carte menu.

5100 Belt Line Road, #402

Canary’s three-course Thanksgiving menu includes:

field greens with pomegranate champagne vinaigrette

choice of turkey or pork chop with pomegranate citrus sauce

pistachio fig dressing

mashed potatoes

vegetables

choice of pumpkin or pecan pie

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Eden

Thanksgiving Buffet Menu

As always, Eden plans a scrumptious and full traditional Thanksgiving Buffet starting at 11:30 a.m. and ending at 9:30 p.m. on Thanksgiving Day. Eden’s regular menu will be offered from 7:30 p.m. until 10:30 p.m. in addition to the buffet.

Make your reservations today by calling 972-267-3336.

Buffet menu to include :

Carving Station

Traditional Roast Turkey with Cornbread stuffing

Roast Ham with Bourbon Glaze

Fresh Cranberry Sauce

Hot Foods

Mashed Potatoes and Brown Gravy

Sweet Potatoes with Brown Sugar & Cinnamon

Sautéed Squashes with Basil and Onions

Cold Foods

Assorted Sliced Fresh Fruits & Berries

Marinated Mushroom Salad

Roast Vegetables Salad with Feta

Pasta Prima Vera Salad

Assorted Cheeses Tray

Crudités and Dip

Tomato Cucumber Vinaigrette

Potato Salad

Fresh Cole Slaw

Deviled Eggs

Other Assorted Salads of the Chefs Choice

Assorted Fresh Baked Homemade Desserts Including:

Pumpkin Pie

Pecan Pie

Assorted Cookies and Brownies

Cheesecake

Chocolate, Chocolate Mousse Cake

Eden Apple Pie

Assorted Fruits Dipped in Fine Chocolates

Other Assorted Cakes and Pies of the Chefs Choice

Adults $30; Kids $15

Price includes beverages except BYOB.

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VEGETARIAN & VEGAN OPTIONS

Spiral Diner

Spiral’s closed for Thanksgiving, but that’s no reason to miss out on their home-style vegan goodness for the holiday. They’re cookin’ up Tofurkys, Celebration Roasts, and all the fixins & desserts to order and enjoy at home. Said fixins include (but are not limited to)

Sesame Glazed Green Beans

Whipped Coconut Sweet Potatoes with Pecans

Garlic and Rosemary Mashed Yukon Gold Potatoes

Cranberry Pecan Dressing

Mac n’ Cheese (yessss!)

and other Spiral favorites

Orders are due by Sunday, November 21st and must be picked up during regular business hours on Tuesday the 23th or Wednesday the 24th. Check out the order form online, or head to either restaurant to submit your order.

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Whole Foods

This year Whole Foods is offering a full vegan holiday dinner including:

Wild Rice Cranberry Fig Field Roast En Croute

Vegan Mashed Potatoes

Cinnamon-Dusted Butternut Squash

Roasted Brussels Sprouts

Wild Mushroom-Sage Gravy

Cranberry-Mandarin Orange Relish.

Get more information online or visit the Whole Foods near you.

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Cafe Elite (Plano)

Fresh off their Grand Opening celebration, Cafe Elite is also offering a vegan holiday meal:

Classic stuffing & gravy

Green beans

Sweet potato casserole

Cranberry sauce

Gardein Chick’n cutlets.

Price is $13.95 per meal. For dessert, add a slice of pumpkin pie for $3, or “cheese” cake for $3.95. Orders are due by Wednesday, November 17th and must be picked up during regular business hours on Tuesday the 23th or Wednesday the 24th.

Visit the store to order, or call (469) 828-0607 for more details.

1501 Preston Rd., No. 800, Plano

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>Kalachandji’s

Kalachandji’s will host their annual Thanksgiving day (Thursday the 25th) buffet with dining typical Thanksgiving favorites such as:

Tofu Turkey & Dressing

Candied Yams

Green Beans

and more

Price is $15.95 per person. Seating Hours for lunch are 11:30 am to 3:00 pm and dinner from 5:30pm to 9:00 pm.

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CATERING & TAKEOUT

Kent Rathbun/Jasper’s

Order online at kentrathbunstore.com starting on 11-12-10

Deadline for ordering for Thanksgiving is Nov 20, 6 pm

Pick up is at Jasper’s Plano on Nov 24 from 11 am to 9 pm and for $10 extra at Rathbun’s Blue Plate Kitchen on Nov 24 from 1 pm to 9 pm

Main Course

Small Jasper’s Hickory Roasted Turkey, Green Chili Red Eye Gravy

12 to 14 lbs, 6 to 8 ppl, $65

Jasper’s Hickory Roasted Turkey, Green Chili Red Eye Gravy

20 to 22 lbs, 10 to 12 ppl, $105

Garlic Rosemary Rotisserie Leg of Lamb, Dried Cranberry Port Wine Demi

8 lbs, 12 to 14 ppl, $105

Molasses Black Pepper Glazed Spiral Ham, Molasses Black Pepper Glaze 10 to 12 lbs

10 to 12 ppl, $120

Sides

Chunky Cream Cheese Yukon Gold Potatoes, 2.5 lbs, 8 ppl $16

Maple Sweet Potatoes, Spicy Candied Pecans, 2.5 lbs 8 ppl $16

Scallion Sweet Corn Pudding, 2.5 lbs, 8 ppl $18

Grilled Portabella and Green Bean Casserole, 2.5 lbs, 8 ppl $28

Baby Glazed Carrots, 2.5 lbs, 8 ppl $20

Charred Corn Jalapeno Jack Cheese Stuffing, 2.5 lbs, 8 ppl $18

Dried Cranberry-Port Wine Chutney, 16 oz, 8 ppl $18

Dessert

Sweet Potato Pecan Pie, 8 to 10 ppl, $35

Pumpkin Cheesecake, 12 to 16 ppl, $45

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Greenz Holiday Packages

All meals include your choice of roasted turkey –OR– baked ham with corn bread dressing, cranberry sauce, giblet gravy and dinner rolls. (8 person minimum)

We make holiday planning easy with full holiday meals, sides and desserts. Choose from any of these tasty packages of holiday favorites — perfect for your office party or social gathering. Each meal serves 8-10 hungry, thankful souls.

Sides

Green Bean Casserole

Whipped Sweet Potatoes

Roasted Corn

Oven Roasted Vegetables

Pear & Pumpkin Soup

Apple-Cranberry Salad with pomegranate vinaigrette

Desserts

Pumpkin Pie

Pecan Pie

Cherry Pie

Basic $10.99 / person

Choice of two (2) Sides+ one Dessert

Signature $13.99 / person

Choice of four (4) Sides + one Dessert

Premium $15.99 / person

Includes ALL Sides + one Dessert

Need a custom package? No problem. Call us and we’ll plan the perfect party for you and your guests.

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TJ’s

Thanksgiving Take Out Menu. We Do The Work. You Get The Thanks!

Orders available for pick up Mon – Wed, Fri – Sun 10am to 6:30pm

(closed Thanksgiving)

PLEASE ORDER BY MON OCT 22

TJ’s Famous Cocktail Shrimp Platter with lemons, red & remoulade sauce Jumbo (5lb) serves 20-30 150.00

Large (3lb) serves 10-16 90.00

Small (1lb) serves 4-6 35.00

TJ’s Seafood Feast Platter-Shrimp, lobster and jumbo lump crab with a trio of sauces

Large serves 10-16 249.00

Small serves 4-6 149.00

Hickory & Alder or Lox Smoked Salmon Platter with decorative cream cheese & fixings

Large serves 10-16 84.00

Small serves 4-8 42.00

Crudités Platter with spinach & shallot and smoked salmon dips

Large serves 20-25 (2 dips) 55.00

Small serves 10-16 (1 dip) 35.00

Fromage Platter-Selection of domestic and artisan cheeses with crackers

Large serves 20-25 85.00

Small serves 10-16 65.00

Chardonnay Poached Salmon Platter with cucumber dill sauce & lemons

Large serves 10-16 110.00

Small serves 4-8 60.00

Beef Tenderloin Sandwich Platter-Garlic & pepper rubbed tenderloin sliced thin with cocktail rolls, creamy horseradish and mustard sauces

Large serves (4 doz) 150.00

Small serves (2 doz) 75.00

Caviar Platter with grated egg whites, yolks, red onions, capers & blinis

Large serves 25-30 155.00

Small serves 10-16 80.00

New England Lobsta’ Roll Platter-Traditional lobster salad on egg bread. Sweet & succulent.

Large serves (6 doz) 180.00

Small serves (3 doz) 95.00

Appetizers

Bake At Home Puff Pastries (14.99 – 20.99 / doz)

Mushroom Profiteroles Shrimp & Dill Puffs

Lobster Triangles Black Bean Empanadas

Brie, Pear & Almond Flowers Spinach & Pesto Puff

Baked Brie with Fruit and Nuts……………………… 22.99

Brown Sugar & Red Chile Beef Satays …..24.00 / doz

Spinach Artichoke Stuffed Mushrooms….13.00 / doz

Lump Crab Stuffed Mushrooms………………18.00 / doz

Smoked Salmon, Krab, Spinach & Shallot Dips

Soups (Pint…5.99)

Seafood Gumbo Clam Chowder Lobster Bisque

TJ’s Ready-To-Eat Seafood

Oysters: Galveston Bay or Blue Point……….Mkt Price

Seafood Enchiladas……………………………………….8.99

Shrimp & Lobster Enchiladas………………………….14.99

King Crab Legs……………………………………………25.99 / lb

Lump & Jumbo Lump Crabmeat……..27.99 – 39.99 / lb

Florida Stone Crab Claws…………………………..Mkt Price

TJ’s Crab Cakes

Gulf Appetizer…3.99 Gulf Dinner…6.99 Maryland…9.99

Holiday Entrées

Grilled Salmon or Sea Bass……………18.99 – 34.99 / lb

Glazed Boneless Chicken Breasts…………….6.99 / ea

Maine Lobsters……………………………………………17.99 / lb

Live or steamed & cracked

Whole Beef Tenderloin…………………………….17.99 / lb

No charge for trimming, seared & seasoned

Crab-Stuffed Idaho Trout…………………………………14.99

Caren’s Shrimp & Crab Casserole…………………..65.00

Serves 6-8

Sides

Vegetables (Feed 6…16.99)

Garlic Mashed Potatoes

Green Beans w/ Almonds

Corn Pudding

Glazed Carrots

Sweet Potato Casserolew/ Streusel Topping

Potato Cakes……………………………………………1.99 ea

Salads (Feed 6-8…28.00)

Garden Salad

Spinach Salad With Apricots & Bleu Cheese

Thanksgiving Traditions

Cornbread & Herb Dressing……………………………..16.00

TJ’s Famous Oyster Dressing……………………………20.00

Plain Gravy…..3.99 / pt w/ Giblets…….4.99 / pt

Fresh Cranberry Relish……………………………….6.99 / pt

Sourdough Baguette…………………………………..3.99 ea

Cooking At Home? TJ’s Raw Seafood Specialties

Lobster Tails (4oz-10oz)……………………………9.99 – 33.99

Scallops – Nantucket Bay & Atlantic U10 Sea……Mkt Price

Raw Shrimp (31-35, 16-20 & Peeled)……14.99 – 22.99 / lb

PEI Mussels & Littleneck Clams………………..Mkt Price

Crawfish Tail Meat……………………………12.99 – 18.99 / lb

Tuna, Sea Bass, Dover Sole, Snapper, Salmon (Atlantic & Wild), Tilapia, Trout……………..Mkt Price

Thanksgiving Desserts

Whole Cakes…36.00

Flourless Chocolate Oblivion Cake

Tiramisu Cake

Italian Cream Cake

Caramel Crunch Chocolate Cake (38.00)

Holiday Pies…18.00

Pumpkin Pecan Cherry

Apple Peach-Raspberry

Strawberry-Rhubarb

Pumpkin Pie Crumble Cake Large 10-14…38.00

Southern-Style Bread Pudding Serves 10-14…36.00

Chocolate Molten Lava Cakes…5.95

Mini French Pastry Platter

Mini Chocolate Oblivion, Chocolate Roulade, Italian Cream Cake, Eclairs and more

Large serves 10-16…48.00 Small serves 4-8…….24.00

14 comments on “2010 Thanksgiving Dinner Options in Dallas

  1. craft | DALLAS’ Thanksgiving
    11:00am – 8:00pm
    214-397-4111

    Amuse

    Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed

    First Course
    (For the Table)

    Pork Terrine & Apple Butter
    Frisée Salad, Apple Wood Bacon, Chestnuts & Black Truffle

    Main Course
    (Choice of One)

    Organic Free Range Turkey
    Prime Rib of Beef
    Roasted Scottish Salmon

    Side Dishes
    (For the Table)

    Sweet Potato Purée
    Roasted Autumn Vegetables
    Sausage Raisin Fennel Stuffing
    Sautéed Assorted Mushrooms
    Brussels Sprouts and Apple Wood Bacon
    Cranberry Sauce

    Dessert
    (For the Table)

    Chocolate Hazelnut Torte
    Pear and Cranberry Turnover
    Brown Sugar Pumpkin Pie

    $85 per person, plus tax, gratuity & additional beverages.

  2. im offering up smoked brisket for 2 families that dont want to cook but want awesome bbq for the holiday. butterfinger optional. email me to talk pricing. i will provide potato salad and beans as well, but NO DESSERT. you should do something yourself.

    elsmokeador@gmail.com

  3. Check out Two Sisters Catering.com. Click on To Go, then Holiday Menu.
    Great deal and awesome food.

  4. St. Martin’s offering three-course meal for Thanksgiving with a lot of choices, Champagne Brie Soup, Traditional Turkey plate
    Lamb and Pumpkin Mascarpone Tart are the of the the best on the Menu.

  5. Pyramid Restaurant & Bar is offering Thanksgiving Brunch, Dinner and Turkey-to-Go options.

    Thanksgiving Dinner Menu:

    Butternut Squash Bisque with Spanish Chorizo
    Rich butternut squash soup with Spanish chorizo
    ***
    Baby Beet Salad
    Roasted baby beets, haricot verts,
    baby lettuce, walnuts, blue cheese
    ***
    Turkey and Rosemary Roulade
    Pan roasted turkey roulade, mushroom stuffing soufflé,
    glazed baby carrots, rosemary natural jus, cranberry sauce
    ***
    Pumpkin Cheese Cake
    Cheesecake with fresh chantilly cream,
    berry compote, cinnamon spiced tuile

    Price: $49.00

    Seating times: 6 p.m. – 10 p.m.
    Reservations: 214-720-5249

    See the brunch menu here: http://www.pyramidrestaurant.com/customImages/1287712060.jpg
    And the Turkey-go-Go menu here: http://www.pyramidrestaurant.com/customImages/1287776816.jpg

  6. Preston’s in Preston Center is featuring a 3 course menu for $33 from 5pm-9pm.

    Starters

    Texas Bibb Salad with Pumpkin Bread Croutons, Blue Cheese, Asian Pears and Aged Sherry Vinaigrette
    or
    Roasted Butternut Squash Soup with
    White Truffle Popcorn
    * * * * *

    Entrées

    Slow Roasted Turkey with Cranberry-Sage Dressing, Green Bean & Wild Mushroom Casserole
    and Giblet Gravy
    or
    Brown Sugar Brined Pork Loin with Sautéed Cinnamon Apples, Smashed Sweet Potatoes, Sautéed Vegetables and Cherry-Port Reduction
    * * * * *

    Dessert

    Blueberry Brioche Bread Pudding with
    Bourbon-Sour Cream Sauce
    or
    Pumpkin Spice Crème Brûlée
    * * * * *

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  10. Well done list! More and more of us are choosing to eat compassionately and I truly appreciate the vegan/vegetarian options in this list….thank you!