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Technicolor Snow Cones and Achiote Pork Tomorrow When the Hot Box Food Truck Parks at The Grape

If you find yourself a) hungry b) feeling expansive and c) in the Greenville area tomorrow around lunchtime, stop by The Grape where Chef Brian Luscher and his friends Lauren Jones & Stewart Jameson of The Hot Box will be slinging Uncle Jimmy’s achiote pork nachos, burgers, and made-to-order snow cones from the one-and-only Hot […]

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Cheese, Cheese, Cheese! We Never Ever Tire of Eating Cheese.

Scardello, the folks responsible for our addiction to such cheesy greats as Epoisses and Bleu d’ Auvergne, are hosting Cheese and Wine of the Northwest, Thursday, November 4. Join Rich in exploring the cheeses of Washington and Oregon, paired with wine, of course. If you prefer your cheese as fluid and your boundaries, you’ll heart […]

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What I’m Drinking Now: Chilean Reds

I participated in an online group tasting the other evening of Chilean red wine led by Cesar Morales, the enological manager for Viñedos Emiliana S.A., a winery that is creating organic and bio-dynamic wine from vineyards in the Casablanca, Maipo and Rapel valleys of Chile.  A graduate with distinction from the University of Chile that also worked in South Africa, Bordeaux and […]

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Food Cart Review: BBQ Snob Hits Squeals on Wheels

Our buddy Daniel Vaughn, writer of Full Custom Gospel BBQ, sends a review of Screen Door’s new food cart, Squeals on Wheels. Just in time to prime your palate for Sunday! Brisket and blue cheese? That’s not a combo I’m used to, but when I asked the guy manning the newest food trailer (cart, really) […]

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