Today and tomorrow (Friday & Saturday) from noon-4 pm, eatZi’s Market & Bakery is hosting its first Artisan’s Market and will be offering samples of yummy treats from:
Caprino Royale, farmstead artisanal goat cheese
Dr. Sue’s Chocolates
The Tamale Company
Waccym Kitchen Cookies
Stop by for a nibble between errands.
David Bull has split the scene at Bolla Restaurant in the Stoneleigh Hotel and has returned to Austin where he will open two restaurants in The Austonian. Bull is still an employee of La Cosha Hospitality, the group that manages the Stoneleigh. Anywhoo, Bull’s replacement is Cesar Gallegos, who is rejoining La Corsha—he worked at the Driskill Hotel and Barton Creek Resort in Austin—will take over the post of executive chef. The full story is below. Continue reading "New Chef, Cesar Gallegos, at Bolla in Dallas"
Hey, Dishers. Where did you eat this week? Did you find something fabulous? Did you find something foul? We’d love to hear your thoughts on your latest restaurant experiences. Last week you had this to say. (Go Rangers!)24 Comments »
Chef Ming Tsai — James Beard Award winner, Emmy-winning host of Simply Ming, and competitor on this season’s The Next Iron Chef — will be on hand to sign his new book, Simply Ming One-Pot Meals at Milestone Culinary Arts Center on McKinney on Nov. 10 at 6:30 pm.
The evening will run you $75/person for which you will get to: