Articles for October 22nd, 2010

Stop For a Nibble at EatZi’s Today & Tomorrow

posted by Sarah Reiss | October 22nd, 2010 4:43pm | filed under cheap eats | 1 Comment »

Dr. Sue's chocolate

Today and tomorrow (Friday & Saturday) from noon-4 pm, eatZi’s Market & Bakery is hosting its first Artisan’s Market and will be offering samples of yummy treats from:

Caprino Royale, farmstead artisanal goat cheese

Dr. Sue’s Chocolates

The Tamale Company

Nib Chocolates

Waccym Kitchen Cookies

Wiseman Chocolates

Stop by for a nibble between errands.

1 Comment »

New Chef, Cesar Gallegos, at Bolla in Dallas

posted by Nancy Nichols | October 22nd, 2010 12:06pm | filed under Celebrity Chefs, Go Rangers!, Restaurant News |

David Bull has split the scene at Bolla Restaurant in the Stoneleigh Hotel and has returned to Austin where he will open two restaurants in The Austonian. Bull is still an employee of La Cosha Hospitality, the group that manages the Stoneleigh. Anywhoo, Bull’s replacement is Cesar Gallegos, who is rejoining La Corsha—he worked at the Driskill Hotel and Barton Creek Resort in Austin—will take over the post of executive chef. The full story is below. Continue reading "New Chef, Cesar Gallegos, at Bolla in Dallas"

Food Feedback Friday

posted by Nancy Nichols | October 22nd, 2010 9:00am | filed under Celebrity Diners, Food Feedback Friday, Go Rangers!, Restaurant News, Reviews | 24 Comments »

Hey, Dishers. Where did you eat this week? Did you find something fabulous? Did you find something foul? We’d love to hear your thoughts on your latest restaurant experiences. Last week you had this to say. (Go Rangers!)

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Book Signing with PBS Chef Ming Tsai at Milestone Culinary Arts Center

posted by Sarah Reiss | October 22nd, 2010 8:37am | filed under Books, Celebrity Chefs, Chef's tasting, Cooking, Ethnic Food, Food On TV |

Chef Ming Tsai

Chef Ming Tsai — James Beard Award winner, Emmy-winning host of Simply Ming, and competitor on this season’s The Next Iron Chef — will be on hand to sign his new book, Simply Ming One-Pot Meals at Milestone Culinary Arts Center on McKinney on Nov. 10 at 6:30 pm.

The evening will run you $75/person for which you will get to:

  • watch Ming prepare Mom’s Famous Vinegared Shrimp
  • enjoy a buffet featuring dishes (and techniques) from the new book
  • walk away with an autographed copy of Simply Ming One-Pot Meals

Jump for the menu… Continue reading "Book Signing with PBS Chef Ming Tsai at Milestone Culinary Arts Center"