Chef David Bull Leaves Bolla in Dallas

Posted on October 15th, 2010 10:11pm by Nancy Nichols
Filed under Celebrity Chefs, Restaurant News

This just in from chef David Bull of Bolla:

Tonight officially marks my last night at the Stoneleigh Hotel and Spa and Bolla in Dallas! I am proud to announce my replacement – Cesar Gallegos who will immediately take over my role as executive Chef! Cesar was most recently the EC at The St. Anthony Hotel in San Antonio and was my sous chef at the Driskill Hotel for 3 years. Please join me to celebrate the next chapter and to welcome him to Dallas.

4 comments

  1. Question, Nancy: Is Bull going to be part of (or remain part of) Jeff Trigger’s La Corsha Hospitality Group and its ongoing endeavors?

    @ 3:46 pm on October 16, 2010

  2. David Bull is opening two restaurants at The Austonian high-rise condo project in Austin.

    @ 5:14 pm on October 16, 2010

  3. A ha! And those two restaurants at the Austonian are owned & will be operated by….Jeff Trigger’s La Corsha Hospitality Group.

    @ 5:35 pm on October 16, 2010

  4. [...] David Bull has split the scene at Bolla in the Stoneleigh Hotel and has returned to Austin where he will open two restaurants in The Austonian. Bull is still an employee of La Cosha Hospitality, the group that manages the Stoneleigh. Anywhoo, Bull’s replacement is Cesar Gallegos, who is rejoining La Corsha—he worked at the Driskall Hotel and Barton Creek Resort in Austin—will take over the post of executive chef. The full story is below. [...]

    @ 12:09 pm on October 22, 2010