Chef David Bull Leaves Bolla in Dallas

This just in from chef David Bull of Bolla:

Tonight officially marks my last night at the Stoneleigh Hotel and Spa and Bolla in Dallas! I am proud to announce my replacement – Cesar Gallegos who will immediately take over my role as executive Chef! Cesar was most recently the EC at The St. Anthony Hotel in San Antonio and was my sous chef at the Driskill Hotel for 3 years. Please join me to celebrate the next chapter and to welcome him to Dallas.

4 comments on “Chef David Bull Leaves Bolla in Dallas

  1. Question, Nancy: Is Bull going to be part of (or remain part of) Jeff Trigger’s La Corsha Hospitality Group and its ongoing endeavors?

  2. David Bull is opening two restaurants at The Austonian high-rise condo project in Austin.

  3. A ha! And those two restaurants at the Austonian are owned & will be operated by….Jeff Trigger’s La Corsha Hospitality Group.

  4. Pingback: New Chef, Cesar Gallegos, at Bolla in Dallas | SideDish