I live down the street from the Green Spot. So, yeah, I’m what you might call attuned to its operations. They announce a chili cook-off, and I post about it. Tacos 2 Go pulls out, and I mention that Teresa Gubbins has posted about it. Well, today I bring you news that starting this week, each Thursday the folks from Il Cane Rosso will fire up their wood-burning pizza oven at Green Spot starting at 6 p.m. Will I be there to eat said pizza and take pictures of it and then share those pictures? I think you know the answer.
[Ed. note: More news from Jay Jerrier and Il Cane Rosso below.]
We’ve started a regular weekly gig at Times Ten Cellars in Fort Worth (1100 Foch Street). We are making pizza there every Tuesday night from 5pm until we run out of dough – after Hermine related rain delays, we finally started last week. This is our first regular weekly event in FW – and the space is very very cool…much like their Lakewood spot. They have a nice selection of locally made wine – and this location has a flat screen TV to catch the Rangers games.