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Two Spots Open for Dean Fearing’s Cooking Class on Saturday

Two people dropped out of this Saturday’s Cooking at the Counter with Dean cooking class. The class takes place from 11 a.m. to 1 p.m. and is priced at $225 per person including tax and gratuity. It includes appetizers and a sparkling wine cocktail upon arrival, followed by a cooking demonstration presented by Chef Dean Fearing, along with Fearing’s chef de cuisine Eric Dreyer and Fearing’s pastry chef Jill Bates. Next comes a three-course lunch with wines paired by wine director Paul Botamer. At the end of the session, participants will receive a special memento package from Dean, including signature culinary products, an autographed chef’s apron, and a complete recipe folder with menus and recipes from the day’s demonstration and lunch. Call 214-922-4817.

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