As our study continues, this morning brings us a photo of a Cortado and Golfiado from Zaguan World Bakery & Cafe. I was most interested to note the book of choice: The Sharper Your Knife the Less You Cry by Kathleen Flinn. Just how big is the market for women-who-find-themselves-by-exploring-culinary-delights?
View more Dallas breakfasts here. Send your photos to breakfast@dmagazine.com.
1 Comment »Teresa Gubbins of Pegasus News is an ace reporter. She sniffs out news. Especially taco news. Left alone in a glacial ice field in Canada, Gubbins could locate a story about moose tacos. And while most of us lazed away over the weekend, Gubbins filed an extensive update on the taco situation and the new Green Spot Cafe at the Green Spot in East Dallas.
In this installment of As the Taco Turns, Gubbins introduces some new characters to the storyline: a produce broker, shrimp tacos, tortillas from Austin, and sandwiches from Empire Bakery. It’s all here.
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