Yet another restaurant is set to open in Oak Cliff’s Bishop Arts District and Oak Cliff People has all the scoop. Set to open in November, this one is going in the recently vacated Vitto’s Italian space and the new eatery has quite the OC pedigree. Oddfellows is the brainchild of Eno’s Pizza Tavern owner Matt Spillers and operations manager Chad Sepulveda, former Local pastry chef Aliza Shier, Go Oak Cliff board members Amy Cowan and Jason Roberts, Fort Worth Avenue Development Group president Scott Griggs, Spillers’ brother Shane, and two more OC residents Gary Buckner and Amanda Pounds. Whew. That’s a lot of cooks in this particular kitchen, one promising to serve “everyday American comfort food” with a sustainable/locavore edge. Sounds promising though, especially with Matt Spillers heading it up. Want to learn more? Go pick up a copy of this week’s Oak Cliff People. It’s front page news.
Jim Rutledge, Master Distiller of Four Roses Bourbon, swept through Dallas on a promotional tour of Texas this week. He is pouring his bourbon at Sigel’s, Greenville Avenue (between Lover’s and Southwestern) from 5-6:30pm tonight. You can sip and ask him questions, but here is the overview…
Virtuoso Selections is a distributor of wines that focuses on small, independent producers from around the world. They brought their line to Dallas this week and I got a chance to taste of wines are coming our way. Here are a few of the notable selections from the over 100 wines they offer.
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Read this story before you buy eggs. It’s an amazing compilation of stories–alleged rape, dead bodies, serious accidents– about the egg recall and the “food criminals” behind it. How long before Hollywood casts the movie? Really evil people.2 Comments »
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It’s a simple breakfast, whipped up to share with co-workers. It’s Athens mini fillo shells, Yoplait thick and creamy vanilla yogurt, with fresh blueberries. It’s among the lighter options in our collection of Dallas breakfasts.
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