Find a back issue

What I’m Drinking Now: Seasonal Pairings with Cafe on the Green

I have never understood this “food is fuel” concept that we only eat to generate fuel for our bodies…if that were true, would Burrata been created?  Or perfect white truffle risotto? Or basil pesto? Or anything with bacon?  And, the idea that the marriage of food and wine came to be because water was undrinkable?  […]

Full Story

Special Report: DallasChocolate.org Chocolate Conference in Dallas

The  hot ticket ticket in town this weekend for foodies was DallasChocolate.org’s Chocolate Conference 2010. For eight hours on Saturday, the program was devoted to learning  and sampling chocolate. The day kicked off at 10 a.m. There were about 100-150 people present. By 1pm the numbers had swelled considerably and the registration line stretched out […]

Full Story