Remember the young gal at Foodie Couture who wrote this account of her business relationship with Mico Rodriguez along with details of Mico’s plan for a restaurant called Pinky Chan? She was so happy to be working with her mentor.
Then last night, a teary post titled “Pinky Chan: A figment of the imagination” went up on their site.
“I’ve been living and breathing Pinky for two months and seeing this character and restaurant concept come to life was simply.. AMAZING! From meeting with the fashion and interior designers to demolition it was becoming a reality. But it came to a screeching halt when issues with investors could not be resolved.”
Welcome to the big show, girls. Ideas are a dime a dozen. Investors cost a little more. Next.