Shrimp, cilantro, and jicama pan-fried dumplings with a side of “saucy” edamame in ginger and garlic. I dig Lumi. Maybe it’s the serene atmosphere. Perhaps the quirky mix of Vietnamese dumplings and Brazilian empanadas found on the menu. Either way, I find it a tasty spot. And today, I hit on this perfect light lunch combo. What do you think of Lumi?