My thermometer reads 104 degrees. I am attempting to make margarita popsicles but my mother wants one now. Let’s all go to….
@ 8:50 pm on August 8, 2010
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.