Yesterday, American Public Media broadcast a report by Rob Manning which deals with customer confusion over the use of “sustainable” when applied to seafood. Untangling the many issues (lies?) surrounding the seafood industry—especially now with the crises in the Gulf—is getting murkier by the day. The other night I asked a waiter where the mahi mahi originated. His answer was “maybe China; maybe Chile I don’t know.” That’s really not what we need to be hearing right now. Listen here.
5/28/15 ThuChestnut Square
5/30/15 SatReunion Lawn Party
6/2/15 TueSissy's Southern Kitchen and Bar
6/13/15 Sat"Secret Location"
6/18/15 ThuKettle Art
6/20/15 SatOld Town Lewisville
- New Buildings Vs. Old Buildings: The Battle for Downtown by Krista Nightengale
- Michael Morris Knows Which Way the Wind Is Blowing by Jason Heid
- Leading Off (5/25/2015) by Liz Johnstone
- Were You Watching Today’s Slow-Speed Police Chase in Fort Worth? by Jason Heid
- We Are Wet by Tim Rogers
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »