Many restaurateurs welcome the throngs. Others not so much. In the current issue of D Magazine, we take a look at the inter-workings of KRLD Restaurant Week. Freelance writer, Carol Marie Cropper, spent many hours talking with the lovers and the haters of KRLD Restaurant Week. She examines the economics of the charity event. It’s an interesting read.
Anywhoo, the eat-a-thon starts on August 13 and, in some cases, runs through SEPTMEBER 5th. Craziness. Make your reservations and when you go, take your camera and a note pads. Each day we’ll have a place for you to post your reviews here on SideDish. Any place already sold out??