Those wacky Brits are going nuts over squirrel meat! Yuck, you say? Have you ever eaten squirrel?
I’m no Tony Bourdain or Andrew Zimmern, but I have had my fair share of quirky meals. Once, on safari in Zimbabwe, I made nachos with the meat of a warthog and I’ve eaten most of the big game in Africa such as lion, giraffe, zebra, etc. Lately, I’m hearing a lot about insects as a new source of protein in the US market. Makes sense—I killed about 750,000 grasshoppers on my drive to East Texas last night. I might as well have harvested them and made chili or something (birds like them live). Bugs are great on salads. And you, how far will you go? Would you eat a crow? I want to know. And I don’t feel like working!