Saturday night a few of us went to dinner at the new Knox-Henderson restaurant Horne & Dekker, where the tables centerpieces are a trio of house-labeled peas, carrots, and tomatoes. Kitschy. And useful: servers use the cans to serve the hot pizza pies. After dinner, on the way out the door, I spotted a different kind of can on a serving cart on the patio. A can of Whoopass. I blame the desserts for what happened then: the sugar high from a slice of coconut cream pie, peaches with caramel sauce and ice cream, and peanut butter buckeyes impaired my judgment, and I slipped this can of Whoopass in my purse. And then I couldn’t stop wondering, “What is really in a can of quality Whoopass?” We’re going to find out. But first, I want you to guess. It’s heavy. And it’s kind of sloshy but not too sloshy, not like peas or carrots.
5/7/16 SatOak Cliff Cultural Center
5/7/16 SatPanther Island Pavilion
5/7/16 SatVarious locations
5/12/16 ThuFixture Restaurant
5/13/16 FriAddison Circle Park
5/14/16 SatCommunity Beer Co.
5/15/16 SunWest 7th
5/15/16 SunBishop Arts District
5/21/16 SatGlobe Life Park in Arlington
5/29/16 SunThe West End
- Best Hotel Pools in Dallas
- Go Inside the Homes of Bravo's Real Housewives of Dallas by Caitlin Clark
- The Best Breakfasts in Dallas by D Magazine
- My Office: Alan White by Jeanne Prejean
- The Best Dallas Suburbs 2014
- Is Anyone Else a Little Creeped Out By the Idea of a Homeless Concentration Camp? by Peter Simek
- Drama Unfolds With Ousting of Dallas Summer Musicals President Michael Jenkins by Alex Macon
- The Real Housewives of Dallas Episode 4 Recap by Tim Rogers
- A Frenchman Walks Into Downtown Dallas by Tim Rogers
- Will Ousting of Dallas Summer Musicals Honcho Impact Fair Park’s Future? by Peter Simek
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »