I’m not sure when they closed but the phone is disconnected and the location is gone from their website. And JP told me it was true so it has to be true.
7 comments
A perfect addition to the “dead location” blog you recently had.
@ 10:02 am on July 19, 2010
Oh Dear- I hope Dale Francis Wamstad is okay.
@ 12:20 pm on July 19, 2010
Maybe Dallasites struggled to find the “Uptown” location. Silly me, as a Dallas native, I thought the location was in Oak Lawn, not some manufactured 2000ish, trendy bar/apartment area created by a bunch of developers.
@ 1:17 pm on July 19, 2010
yeah, to be technical, it’s in Oak Lawn. The northern Uptown border is the Katy Trail.
I think the Fort Worth location is still doing really well…they are currently building a new bldg and it’s always packed. I think there’s way too much competition in Dallas…esp for a high-dollar steakhouse.
@ 2:30 pm on July 19, 2010
hmmm i’d better walk around the corner and see if Dallas Chop House is still open in downtown…knock knock, hello, is Tesar home?
@ 9:33 pm on July 19, 2010
It was a long time coming, I was picking up a to go order with a friend a few months ago and it was beyond dead, completely staffed, the two of us at the bar and maybe two customers. This apparently was far from an uncommon occurrence.
Food was good though.
@ 1:21 pm on July 22, 2010
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
7 comments
A perfect addition to the “dead location” blog you recently had.
Oh Dear- I hope Dale Francis Wamstad is okay.
Maybe Dallasites struggled to find the “Uptown” location. Silly me, as a Dallas native, I thought the location was in Oak Lawn, not some manufactured 2000ish, trendy bar/apartment area created by a bunch of developers.
yeah, to be technical, it’s in Oak Lawn. The northern Uptown border is the Katy Trail.
http://www.uptowndallas.net/Map.aspx
I think the Fort Worth location is still doing really well…they are currently building a new bldg and it’s always packed. I think there’s way too much competition in Dallas…esp for a high-dollar steakhouse.
hmmm i’d better walk around the corner and see if Dallas Chop House is still open in downtown…knock knock, hello, is Tesar home?
It was a long time coming, I was picking up a to go order with a friend a few months ago and it was beyond dead, completely staffed, the two of us at the bar and maybe two customers. This apparently was far from an uncommon occurrence.
Food was good though.