A few weeks ago I was having breakfast at Craft Dallas. There were only three customers in the restaurant which makes me nervous since I’d hate to see Dallas lose this place—the food is really special. However here is the transcript of a conversation I had with my waiter. I pretended to be from out of town.
Jump for the story.45 Comments »
There are so many things surrounding food for us to discuss. Your favorite restaurant, your favorite chef, your best memory. At dinner the other evening, my 8-year old son came up with this subject for our first CuriousDish discussion.
Let’s talk about the.best.taste.ever.19 Comments »
I’m not sure when they closed but the phone is disconnected and the location is gone from their website. And JP told me it was true so it has to be true.7 Comments »
Dallas is well-known for a lot of great happy hours but if you want one that includes a show to go with the drinks that will have you talking about your experience for weeks head to The Second Floor at the Westin Galleria. Execuchef J. Chastain has devised five molecular mixology cocktails with flavors and textures quite unlike almost anything else around. Continue reading "Molecular Mixology at The Second Floor in Dallas"6 Comments »