This may be the best dessert I have ever eaten. A mixed nut tart: pistachio nut crust filled with candied walnuts and pistachios served with a smooch of chocolate bourbon mousse. I ate it—all of it—at Alma Nove in Hingham, Ma.
2 comments
Those Wahlbergs can cook, as well as act.
@ 9:29 am on July 15, 2010
Come on, now. Don’t brag about desserts on the other side of the country unless you brought enough for the whole class.
(It really does look incredible).
@ 1:51 pm on July 15, 2010
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
Those Wahlbergs can cook, as well as act.
Come on, now. Don’t brag about desserts on the other side of the country unless you brought enough for the whole class.
(It really does look incredible).