Do you love it so much that you’d want to eat Pinkberry for free for a whole year? We thought you might. We’re giving away that opportunity.
@ 3:43 pm on July 9, 2010
@ 4:24 pm on July 9, 2010
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.