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Chef Kenny Mills Gone From Dallas Chop House

Chef Kenny Mills and Dallas Chop House owner Mike Hoque. SPLITSVILLE!

Or so the initial rumor goes. Dang, I just wrote a 1,500-word review on The Dallas Chop House. I reached Fran Gallagher, DRG’s public relations person, and she is in her car. She send details when she gets to a desk. All she said was, “There is a difference in the change in the direction of the company.” Huh? Stay tuned.

  • Yolanda

    “Difference in the change in the direction of the company” = “John Tesar”

  • Slappy Kielbasa

    Yolanda! Say it isn’t so!

  • Justin

    Uh oh, hope things go well, I really enjoyed Chop House, but if the food quality suffers it may be back to Morton’s when it’s time to splurge.

  • DarnellErwinFletcher

    Morton’s?!?

  • DallasDiner

    haha, Dallas Restaurant Group can’t keep anyone. Jonn Boudoin and Randy Morgan first, now the fish market blows and is dirty with no AC, only fans. Chop House will assume the same fate, only a matter of time.

  • Lori

    You know when the higher-ups pull out their compass, they’re going in a different direction.

  • tom

    Dangit, I have reservations for Wednesday night and was looking forward to checking it out. Now, I have “reservations” about going………..

  • Worzel Gummidge

    Was he tesared?

  • Pingback: Dallas Chop House in Dallas: DRG Makes a Formal Announcement and Chef Kenny Mills Tells His Side of the Story | SideDish()

  • amanda

    JT sounds like a *LOVELY* man.

  • Jordan D

    Too many cooks in the kitchen. Tesar can f*** up a steel ball.

  • Twinwillow

    John Tesar=Putz!

  • cracker

    Tesar is the best chef in this town. Plain and simple

  • Food hound

    Let me see Kenny Mills or Chef Tesar? Do you even have to think about that for more than 2 seconds? JT is our man

  • s

    i’m still looking for my surprised face…

  • s

    i read your review…’still go back on your own dollar’ now? LMAO