Or so the initial rumor goes. Dang, I just wrote a 1,500-word review on The Dallas Chop House. I reached Fran Gallagher, DRG’s public relations person, and she is in her car. She send details when she gets to a desk. All she said was, “There is a difference in the change in the direction of the company.” Huh? Stay tuned.
16 comments
“Difference in the change in the direction of the company” = “John Tesar”
Yolanda! Say it isn’t so!
Uh oh, hope things go well, I really enjoyed Chop House, but if the food quality suffers it may be back to Morton’s when it’s time to splurge.
Morton’s?!?
haha, Dallas Restaurant Group can’t keep anyone. Jonn Boudoin and Randy Morgan first, now the fish market blows and is dirty with no AC, only fans. Chop House will assume the same fate, only a matter of time.
You know when the higher-ups pull out their compass, they’re going in a different direction.
Dangit, I have reservations for Wednesday night and was looking forward to checking it out. Now, I have “reservations” about going………..
Was he tesared?
[...] As noted below, Chef Kenny Mills is no longer with Dallas Chop House. He wasn’t fired. It’s a complicated story—and we all know there are always at least four sides to every story–but today, I’ll present two: DRG Concepts and chef Kenny Mills. [...]
JT sounds like a *LOVELY* man.
Too many cooks in the kitchen. Tesar can f*** up a steel ball.
John Tesar=Putz!
Tesar is the best chef in this town. Plain and simple
Let me see Kenny Mills or Chef Tesar? Do you even have to think about that for more than 2 seconds? JT is our man
i’m still looking for my surprised face…
i read your review…’still go back on your own dollar’ now? LMAO