Last Friday, Andrew Chalk caught up with Pappas Bros. Steakhouse’s Master Sommelier Barbara Werley at a Caymus Wine Dinner. On this video, Ms. Werley demonstrates the art of sampling Napa Valley Cabernet and discusses “tannin on the back of the throat.”
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.