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Top Chef’s Tom Colicchio Gets Crafty

Posted on June 11th, 2010 11:02am by Kellyn Curtis
Filed under Celebrity Chefs, Cooking, Events, PR People

From the copy and paste press release department:

With season 7 of “Top Chef” about to heat up, Dallas area fans of Chef Tom Colicchio (and his Contemporary American cuisine) are in for a real treat later this June.  They can actually book a seat at the table and enjoy Colicchio’s creations as he joins Chef de Cuisine Jeff Harris in the craft | DALLAS kitchen at W Dallas – Victory.

Jump for more.

The Scoop:

Chef/owner Tom Colicchio will be joining Chef de Cuisine Jeff Harris in the kitchen at craft | DALLAS on June 23rd and June 24th. Interested diners can reserve a table to sample some of Tom and Jeff’s favorite ingredients of the season — purple hull peas, sweet corn, and Copper River sockeye salmon, to name a few — now being incorporated into the menu.  Come on in and join us in congratulating Tom on his 2010 James Beard Outstanding Chef Award. Reservations can be made by calling 214.397.4111 or visiting the restaurant online and clicking on “reservations/hours.”

11 comments

  1. Well, those reservations went quick. :(

    @ 11:18 am on June 11, 2010

  2. Call the restaurant directly. I was able to get a reso.

    @ 4:22 pm on June 11, 2010

  3. Reservations can only be made the old fashioned way, via the telephone, for this special visit from Tom. Give us a call. We can’t wait to see you. Max, craft | DALLAS General Manager

    @ 2:57 pm on June 12, 2010

  4. What’s the cost for this thing?

    @ 10:25 am on June 13, 2010

  5. Nice press release puking.

    @ 11:42 pm on June 13, 2010

  6. Yes, Shanna. That is why we call it the copy and paste press release department.

    @ 8:42 am on June 14, 2010

  7. Is there anything special on this event, Max? Or will Tom just be there?

    @ 3:31 pm on June 14, 2010

  8. No special menu/cost for the 2 evenings, just a visit from our top chef. He will be assisting us as we put out the “special” food, beverage and service we do on a daily basis.

    @ 5:23 pm on June 14, 2010

  9. Max, if you are still checking this…on that comment of tc “visiting” does that mean he will not actually be the chef for those two nights?

    @ 8:13 am on June 21, 2010

  10. Tom will be in the kitchen, putting his “touch” on every plate this Wednesday and Thursday. Let me know if I can assist you with a reservation.

    Max Rudberg
    max.rudberg@whotels.com
    214-397-4111

    @ 2:59 am on June 22, 2010

  11. Thanks I have one already…just hoping for something above and beyond, to experience the James Beard winner’s magic. Already love the restaurant….we’ll be there the 24th.

    @ 8:59 pm on June 22, 2010