First Look: The Common Table in Dallas

Oh, if this little house on Fairmont Street could talk. The first time I stepped in the front door it was Calluaud’s, a tiny French restaurant owned and cheffed by Guy Calluaud. Oh, the veal Normande! Champagne! Squab en papillotes! Hazelnut soufflés! After Calluaud’s, there was–oh I can’t remember the name, something Petite Masion-ish–and then, of course, Barclay’s. Van Roberts brought us the gone but never to be forgotten Lola and the Tasting Room at Lola. Today Sarah Eveans gives us a quick look at the latest reincarnation, The Common Table, owned by Brian (Loft 610) Twomey and his partner Corey Pond. Heeere’s Sarah.


9 comments

  1. Who is the chef, please?!

    @ 2:20 pm on June 10, 2010
  2. DJ Quintanilla

    @ 3:38 pm on June 10, 2010
  3. The Executive Chef is Ben Ackland, formerly of The Ivy and Soho House in London.

    Cheers!

    Corey

    @ 4:27 pm on June 10, 2010
  4. Wasn’t it juniper before la petit maison?

    @ 10:53 pm on June 10, 2010
  5. Corey: Who is Executive Chef at Loft610 in Omaha? or is this story wrong?
    http://www.pegasusnews.com/news/2010/may/25/common-table-dallas-lola/

    @ 11:11 am on June 11, 2010
  6. thanks Sarah.

    @ 12:38 pm on June 11, 2010
  7. What is the deal with their website? I can’t believe there is nothing on it, after being open for two weeks.

    @ 10:10 am on June 12, 2010
  8. Ben Ackland is the Executive Chef of both Loft 610 and The Common Table. Lee Taylor is the Chef de Cuisine and operates the kitchen on a daily basis. DJ Quintanilla is no longer affiliated with Twomey Concepts or The Common Table.

    @ 1:29 pm on June 12, 2010
  9. I could not find your online menu. Is there one?

    @ 12:11 pm on June 17, 2010