From the copy and paste press release department:
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Dean Fearing and his culinary team will present a series of three at-the-counter cooking demonstrations, including a complete lunch with paired wines, on three Saturdays this summer.
“This is the first time Fearing’s has offered cooking classes since we opened in August 2007, and we’re truly excited about it,” said Chef Dean Fearing. “It’s been years since I’ve led a public cooking class, and this is something really different, with just ten people per class.”
Sarah Eveans loves pizza. Today, she gives us a look at the new Neo Pizzeria by Olivella’s in Victory Park. Was her experience a thrill or defeat? Find out here.4 Comments »
The full crop of ripe Texas produce is just around the corner but local markets are kicking into high gear with all kinds of goodies. The two clichés in the previous sentence should be enough of an incentive to get off the computer and head to Mockingbird Station Market tonight from 4:00 to 7:00 PM.
Web details here. Jump for the list of unique vendors. Continue reading "Shop Tonight at Mockingbird Station Market in Dallas"1 Comment »