I am proud to be the proud mama of a perfect little Jack Russell/Shitzu named Yoda…yes…Yoda. Yoda man is a huge fan of icy cold Ozarka, so that is what he’ll be drinking this weekend, and he loves to see his mama toast a tasty glass of wine on a special day.
Wine and cocktail options seem endless in celebration of Mother’s Day, so here are a few options to try as you raise a glass (or have one raised to you) in honor of your special day.
Some of these have been sent for editorial consideration, some I just love.
In honor of my own mother, a perfect Cosmo, slightly updated. Instead of plain cranberry try it with just a splash of pomegranate juice (we love good antioxidants with vodka), a splash of soda, squeeze of lime and Cranberi Stoli. Continue reading "What I’m Drinking Now: Mama’s Day"1 Comment »
Last night I attended a fundraiser at the Trinity River Audubon Center—the report is here. Before I hit the trails of the fabulous nature trails, I hit the bar at the Meddlesome Moth for a quick taste of the restaurant’ cask-conditioned ale. Holy mother of the beer gods, this unfiltered, unpasteurized ale with live yeast jumps around your mouth like an out of control frat party. Full disclosure: I’ve know owner Shannon Wynne for almost 100 years and he gave me a quick tour last night. The place was hopping. Last week, Timmy did a nice write-up on the place, but I did learn one cool fact last night. The backsplash of the bar is $1,250 worth of quarters. What’s behind it? The picture below.9 Comments »