I’m a bit late to the Paciugo flavors party, but I’m here now. Last Friday, Paciugo unveiled chocolate chipotle butter pecan, the first of four new flavor combinations. Here is the schedule for flavors to come:
Week 2 (May 7): Roasted Banana Cashew Heath Crunch
Week 3 (May 14): Durian
Week 4 (May 21): Organic Maple Caramelized Bacon
Jump for detailed descriptions of each new gelato. Durian? I’ve had several experiences with durian. That’s gonna be a tough sell.
Chocolate Chipotle Butter Pecan – offers a deliciously smooth and intense flavor that is smoky, creamy and crunchy, buttery and spicy. Made with extra brute chocolate from Belgium, a smoke-dried jalapeño pepper combines with a light spread of pecans that are buttered and toasted until crisp to perfect the flavor concoction.
Roasted Banana Cashew Heath Crunch – an Italian twist on an ice cream classic! The ripe bananas are first roasted with brown sugar to create a silky smooth texture and intense flavor as it blends with gelato to create the right degree of extravagant sweetness. Buttery cashew pieces are lightly toasted to add a salty taste while chewy chunks of Heath bar create a combination guaranteed to make you want more.
Durian – known in Southeast Asia as the “King of Fruits,” Durian pulp has the consistency of an avocado which creates gelato with a buttery, custard like texture. With a beautiful, golden yellow color and an equally unique smell, it’s no wonder toasted coconut was chosen as a complement to Durian Gelato. The crunchiness of the toasted coconut and the sweet aroma contrast pleasantly with the silky texture.
Organic Maple Caramelized Bacon – an interpretation of the Maple Bacon Crunch ice cream that took home the “Best in Class” award, chosen for its bold flavor and dark color. The maple syrup creates a heightened natural contrast of sweet and salty, smooth and crunchy when paired with caramelized bacon. Overall, a delicious treat.