If there was any station where you wouldn’t mind waiting for a train that was never scheduled to come, it would have been last night at Union Station in Dallas. There were 27 restaurants and about twice as many wineries serving hundreds of happy attendees at the Dallas Wine and Food Festival Taste of the World.
Watel’s World Piece Café (Chef Renee Peters). Chicken Breast Tagine with Dried Fruit, Olives and Lemon. They served direct from the tagine. Great conceptual foundation to this dish. The stew made even prosaic chicken delicious.
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