Elevation Burger Coming to Dallas

Posted on April 26th, 2010 3:00pm by Nancy Nichols
Filed under Burgers, Openings/Closings, Restaurant News

Well, it’s not In-N-Out (new rumors abound, oh yes they do) but it’s Elevation Burger and Eric Nicholson over at Preston Hollow People has the skinny. Organic. Grass-fed. Sustainably raised beef.

6 comments

  1. Holy cow! Sounds great but I am madly in love with Smash Burger and don’t see that changing anytime soon.

    @ 3:07 pm on April 26, 2010

  2. Real cheese only.
    No yellow pus!

    @ 3:30 pm on April 26, 2010

  3. I remember years ago when there was a TCBY or I Can’t Believe It’s Yogurt on every corner – kind of like Blockbuster Video stores. $5 says 90% of the yogurt and burger joints are gone within 3 years.

    @ 3:53 pm on April 26, 2010

  4. There’s already an Elevation Burger in Austin, near the Arboretum shopping area in the northwest part of the city.

    It’s yummy.

    @ 3:55 pm on April 26, 2010

  5. I’m not going to go into the oxymoron that is a burger joint with a “commitment to environmental sustainability,” because I’ll give them a pass for being the first burger joint in town with an honest to god vegan burger on the menu (assuming the bun passes muster (mustard?)).

    I am curious to see how a french fry cooked in olive oil will come out. I’d always thought the smoke point caused a bit of a problem for olive oil when it came to getting it hot enough in mass quantities for a day or more of use. How often do fast food joints change the oil??

    @ 5:11 pm on April 26, 2010

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    @ 12:20 pm on April 27, 2010