Andrew Chalk: Interview With Brian Luscher at The Grape in Dallas

Posted on April 14th, 2010 8:15am by Nancy Nichols
Filed under Andrew Chalk, Celebrity Chefs, Hippie revolutions, Restaurant News, youthful spontaneous restaurants

I have to come up with another name for Andrew. It’s too stiff. He’s not an “Andy,”  “Amos,” or an AC (we already have a couple of those). If SideDish was a hockey team, he’d be a goalie and we’d skate by him, lovingly tap his leg pads, and say “way to go, Chalkie.” But we aren’t a hockey team.

If you have a suggestion, leave it below. Otherwise, put on your earphones and watch this fun video (NAME TK)  shot before a wine dinner at The Grape last night. Luscher is a smart guy and is doing some fine things here in Dallas. Let’s make today Brian Luscher day on SideDish. Love him. Hard.

6 comments

  1. So that’s where he was last night!

    @ 11:44 am on April 14, 2010

  2. You can make every day Brian(T-Bone)Luscher day, he already is in my book!!!!

    @ 2:19 pm on April 14, 2010

  3. Chalk sounds British, so perhaps he has teeth like a hockey player?

    @ 2:27 pm on April 14, 2010

  4. brian (bobo) luscher = best boss ever !! really grateful to be a part of the grape… making the world a greater place one dinner at a time.

    @ 2:34 pm on April 14, 2010

  5. I still haven’t gotten in there for the hamburger. I’m so behind the times!

    @ 6:49 pm on April 14, 2010

  6. The Grape is on of my favorate place to go dine at. Because they change there menu every 6 weeks. So you always have something new. If you have not tried it lately definately go check it out.

    @ 11:33 am on April 16, 2010