SideDish Supper Club: The Backfin Story

Lobster sex is a hot topic. The idea behind the upcoming SideDish Supper Club began last May after a discussion on SideDish about Copper River salmon turned into a blind tasting of salmon event at TJs Seafood Market.  The evening provoked a spirited conversation that spilled over on SideDish for a couple of days. From […]

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SideDish Supper Club On Sale Now: Mythbusters Seafood Dinner at Sevy’s Grill

D Magazine‘s SideDish Supper Club at Sevy’s Grill presents: Mythbusters Seafood Dinner: You Be The Judge A unique, interactive culinary experience on sustainable seafood CHECK OUT THE MENU BY CLICKING ON THE SIDEDISH SUPPER CLUB LOGO TO THE RIGHT. Hurry, seating is limited. 214-265-7389. Operators standing by.

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Cool Class in Dallas: Beginning Charcuterie

Hands on class with chef André Bedouret. Last month a loyal Disher asked if there was a butchering class offered in Dallas. Today comes word that Milestone Culinary Arts is presenting Beginning Charcuterie with chef André Bedouret on Sunday, April 18 from 9:30 a.m. until 2 p.m. The cost is $99. Register here. Jump for […]

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Oceanaire in Dallas: Bought by Landry’s

Please feed this fish before it dies. Last night I was perusing my copy of Seafood Source  and came upon this tidy, optimistic story on Oceanaire.  The Minneapolis-based upscale seafood chain filed for bankruptcy last year and closed four of its restaurants. The Dallas “store” (hate that) survived. However, I just came across this document. […]

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Andrew Chalk: Interview With Brian Luscher at The Grape in Dallas

I have to come up with another name for Andrew. It’s too stiff. He’s not an “Andy,”  “Amos,” or an AC (we already have a couple of those). If SideDish was a hockey team, he’d be a goalie and we’d skate by him, lovingly tap his leg pads, and say “way to go, Chalkie.” But […]

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Official Notice: Trader Vic’s in Dallas Has Left the Building

(Alternative hed: Tiki Man is Dead. Again.) The other day we reported Trader Vic’s was selling off their swag. I posted a link to the website handling the sale but the site went dark about an hour later. Guess some of the higher ups at Palomar weren’t too happy to think employees were leaking information […]

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