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Making Dallas Even Better

SideDish Supper Club: The Backfin Story

Lobster sex is a hot topic. The idea behind the upcoming SideDish Supper Club began last May after a discussion on SideDish about Copper River salmon turned into a blind tasting of salmon event at TJs Seafood Market.  The evening provoked a spirited conversation that spilled over on SideDish for a couple of days. From […]

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SideDish Supper Club On Sale Now: Mythbusters Seafood Dinner at Sevy’s Grill

D Magazine‘s SideDish Supper Club at Sevy’s Grill presents: Mythbusters Seafood Dinner: You Be The Judge A unique, interactive culinary experience on sustainable seafood CHECK OUT THE MENU BY CLICKING ON THE SIDEDISH SUPPER CLUB LOGO TO THE RIGHT. Hurry, seating is limited. 214-265-7389. Operators standing by.

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Cool Class in Dallas: Beginning Charcuterie

Hands on class with chef André Bedouret. Last month a loyal Disher asked if there was a butchering class offered in Dallas. Today comes word that Milestone Culinary Arts is presenting Beginning Charcuterie with chef André Bedouret on Sunday, April 18 from 9:30 a.m. until 2 p.m. The cost is $99. Register here. Jump for […]

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Oceanaire in Dallas: Bought by Landry’s

Please feed this fish before it dies. Last night I was perusing my copy of Seafood Source  and came upon this tidy, optimistic story on Oceanaire.  The Minneapolis-based upscale seafood chain filed for bankruptcy last year and closed four of its restaurants. The Dallas “store” (hate that) survived. However, I just came across this document. […]

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