You either love it or hate it. I happen to love it especially during Hatch chile season when Central Market and Whole Foods custom blend roasted peppers into various combinations of cheeses. Slather it on a grilling burger; pile it on a piece of flatbread; or eat it out of the plastic container. Delicious.
Anywhoo, the subject of pimento cheese comes up quite frequently in our office. We like the versions served at Two Sisters and Corner Market. I happen to like the PC sandwich with bacon served at The Chocolate Angel. Lots of people love the PC at Zoe’s but I find it boring. However, I hear The Second Floor in the Westin Galleria serves a sweet and smoky cheesy spread made with French Cantalet cheese and sweet piquillo peppers. Wonder if they’d add bacon. And a glass of Pinot Noir. Et tu?