Huh? What? Hello, John? WTF is a corporate culinary leader? Is that like the chef’s version of a Boy Scout troop leader? Oh wait, here comes the news: DRG Concepts, owner of Dallas Fish Market, Dallas Chop House, Go Fish Ocean Club, and Fish Express, has hired John Tesar as one of the company’s TWO culinary leaders.
Tesar will team up with Anupam “AJ” Joglekar, the former chef at Bengal Coast, to provide culinary and operational leadership for all DRG brands. Tesar’s official title is culinary director. Joglekar is the corporate chef for DRG and execuchef for Dallas Fish Market.
Sounds vague, eh? There is more to come: DRG Concepts is planning new concepts that will be announced in a few weeks. Betcha one is all Tesar, all the time.