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Restaurant Bits and Bites: The Sequel

Dang there is a lot going on around here. More from the copy and paste press release files below.

Morton’s. Join us as The Glenlivet Ambassador leads you through a proper tasting with four of The Glenlivet’s critically acclaimed single malts.The whiskies will be paired with selections from Morton’s classic hors d’oeuvres menu.Whether you’re new to single malt or an experienced connoisseur, this tasting will be appropriate for all knowledge levels.
Friday March 19, 6pm – 7:30pm. $49 per guest.Inclusive of tax and gratuity
Morton’s The Steakhouse. 501 Elm Street

Charlie Palmer at The Joule. Tuesday April 6. Hirsch Wine Dinner with Hirsch Vineyards owner David Hirsch. Hirsch Vineyards are perched on a ridge overlooking the Pacific Ocean, and is ground zero for great pinot noir on the Sonoma Coast. The vineyards roll across the hills like waves at the edge of the world. An intense relationship between geology and climate has created sites perfectly in tune to the cultivation of pinot noir and chardonnay grapes, which reflect both the complexity of their site and the traditional characteristics of the variety. This event will allow guests to meet the man behind these labels and taste his passion through wine.The dinner starts at 6:30 p.m. The event is $115 per person plus tax and gratuity; reservations can be made at 214-261-4600.

Bailey’s Prime Plus. Cakebread Wine Dinner. April 7th at 7:00pm A five-course wine dinner featuring the wines of Cakebread Cellars of Napa Valley paired with the exquisite cuisine of Executive Chef Israel Voirin. Full details below.Bailey’s Prime Plus.

Hors d’oeuvres

Fuji Apple & Honey Dew Melon

Island Creek Oysters

2008 Cakebread, Sauvignon Blanc, Napa Valley, Ca

First Course

Toasted Coconut Seared Diver Scallop

Vanilla Raspberry Vinaigrette & Primavera Greens

2007 Cakebread, Pinot Noir, Carneros Napa Valley, Ca

Second Course

Black Cherry & Hudson Valley Duck Sausage

Parsnip & Turnip Puree with Plum Reduction

2006 Cakebread, Zinfandel, Lake County, Ca

Third Course

Hickory & Black Tea Smoked Meadow Farms Veal

Oregon Blue Cheese & Speck Ham Croquettes

2006 Cakebread, Cabernet Sauvignon, Napa Valley, Ca

Fourth Course

Dijon & Brown Sugar Seared New York Strip

Balsamic Figs & Dark Fruit Demi Glace

2006 Cakebread Cabernet Sauvignon “Dancing Bear Vineyard” Napa, Ca

Dessert

Dark Chocolate & Raspberry Torte

Tahitian Vanilla Bean Sauce

$150 per person. For reservations, call 214-750-8100

8160 Park Lane, Dallas, Texas 75231