I really admire you for starting a diet in December, the toughest eating time of the year. I also admire you for trying to shed pounds while you eat for a living—I have the same job and I am constantly trading a splurge here with a purge there. (Kidding) Anywhoo, the last time we heard from you, you were down 16 pounds which equates to carving a large Shih Tzu out of your thighs. That is awesome.
However, your mission statement for The Restaurant Critic’s Diet was to lose 20 pounds in 20 weeks. Your last report, Week 14, appeared 25 days ago. By my rough calculations, you should be coming up on Week 18, maybe even 19. Did you slip and gain five pounds? We’d like to know because that would be a good story. Is your elliptical dusty? I can understand if you jumped off that dang thing and went face down in a pile of pancakes. You started this story, now please update us with the backside story.
Your partner in dine,