Find a back issue

Making Dallas Even Better

Insider Tip: Great Foodie Auction at Puttin’ On The Mitz in Colleyville!

I love grabbing a good bargain at a charity auction. Especially those that offer culinary travel packages. A loyal Disher just tipped me off to an upcoming event with a bitchin’ auction–IDEA Foundation’s “Puttin’ On The Mitz.” Proceeds from the gala on Friday, March 26 at the Colleyville Center, will help fund a medical container […]

Read More

Chef Casey Thompson Returns To Texas As Executive Chef of Fort Worth’s Brownstone

This just in: Chef Casey Thompson always envisioned returning to Texas if the right project came along.  Well get ready Fort Worth, Casey Thompson is back as executive chef of Brownstone, and returning to her childhood roots with a menu specializing in southern-inspired cuisine.  Opening in early May, Brownstone is located in the new West […]

Read More

Nothing to Do With Dallas: Trader Joe’s

These people only look happy. In a post below, Andrew Chalk reports on the opening of ALDI market in Frisco. As usual, the conversation in the comments section steered off course and ended up with several readers obsessing about Trader Joe’s. The ubiquitous Twinwillow says, “Ahh, if only we got a few Trader Joe’s, I’d […]

Read More

Restaurant Bits and Bites and Dinners and Stuff and Beyond: A Must Read

Craft Dallas. Vino 150 Sundays. Every Sunday, Craft Dallas offers any bottle of wine listed under $150 on their “voluminous and well-chosen list” for half price. 214-397-4111. All day. The Grape. Execuchefowner Brian C. Luscher of The Grape hosts a very special Chef’s Come-As-You-Are wine dinner on Wednesday, March 24. Featuring wines from one of […]

Read More

Dallas Baker Bronwen Weber of Frosted Art is Back on the Food Network

What is an episode about cake designers on Food Network Challenge without Bronwen Weber, execuchef of Frosted Art Bakery in Dallas? Boring. Set your DVRs– Weber is set to compete in a challenge to create the best Golden Anniversary cake in the country. The episode, appropriately titled “Incredible Anniversary Cakes,” begins Sunday, March 21 at […]

Read More