We interrupt this blog for an important industry announcement. Restaurateurs and chefs, please send your and Easter menus and information to Sarah Eveans (email@example.com).
@ 9:30 am on March 12, 2010
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.