We interrupt this blog for an important industry announcement. Restaurateurs and chefs, please send your and Easter menus and information to Sarah Eveans (sarah.eveans@dmagazine.com).
1 comment
Why does Sarah no longer post on SD?
@ 9:30 am on March 12, 2010
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
1 comment
Why does Sarah no longer post on SD?