Articles for March 11th, 2010

Easter Dining in Dallas

posted by Nancy Nichols | March 11th, 2010 2:39pm | filed under Easter, Holidays, Restaurant News | 1 Comment »

We interrupt this blog for an important industry announcement. Restaurateurs and chefs, please send your and Easter menus and information to Sarah Eveans (sarah.eveans@dmagazine.com).

1 Comment »

Is There a Butchering Class in Dallas?

posted by Nancy Nichols | March 11th, 2010 1:11pm | filed under Chefs, Cooking | 8 Comments »

That is a damn good question. I don’t have the answer but I’d like to hear from anyone who knows of one. A reader is says, “I am considering ordering a whole lamb from a local farm, and wanted to get my feet wet before an entire beast wound up in my lap.”

Update: From chef Sharon Van Meter: “Yes Nancy, chef Andre Bedouret offers a 4-hr Butchering Class at Milestone Culinary Arts Center. 4531 McKinney. Dallas TX. Call 214-217-2918 for more information.”

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Hot Sauce Harry’s in Dallas Has a New Salsa

posted by Nancy Nichols | March 11th, 2010 12:55pm | filed under AgriBusiness, Father's Day, Gifts |

I’m sure it will be a popular Father’s Day gift.

Restaurant Review: Hacienda on Henderson in Dallas

posted by Nancy Nichols | March 11th, 2010 12:50pm | filed under Restaurant News, Reviews | 15 Comments »

Fish tacos at Hacienda on Henderson.

Sarah Eveans writes about her experience at Hacienda on Henderson. Aqui esta.

15 Comments »