What I’m Drinking Now: Savor Dallas

I too had a wonderful experience at this year’s Savor Dallas.  Though there may have been some elements that had a different feel from years past, overall it was a great opportunity to try some of our local restaurants, drink fantastic wine and spirits, and for those that had not had an opportunity to experience the arts district, to get a peak inside in a fun environment (art, food and wine…the perfect pairings).

A few selections really stood out over the two days. 
I am always on the look out for great bubbly and the opportunity to compare two of my favorites side by side at the Wyly on Friday was fun. 

Ruinart Blanc de Blanc- From one of the oldest Champagne houses in France, the Blanc de Blanc is a classic.  100% Chardonnay grapes, the golden sunshine colored bubbly is fresh, fruit filled and refreshing, it begs to be drunk on a summer afternoon with lemon tarts or fresh chevre. 

Moet and Chandon Imperial- The first sniff reveals an intensely toasty aroma, this is a blend of the three traditional Champagne grapes of Chardonnay, Pinot Noir and Pinot Meunier.  A hearty sparkler, and yet still light, approachable and delicate.  For me personally, the Moet was my choice.  My friend and bubbly loving enthusiast, Ellen Winspear, did not need to go beyond the Ruinart.  Continue reading "What I’m Drinking Now: Savor Dallas"