Nothing to do With Dining: Procrastination is Part of the Creative Process, Take 27

Our cycling Disher with a bod for grammer grammar and an eye for cedar waxwings, sends word that today is National Grammar Day. Good timing–our editorial staff has been discussing the use of “bring” and “take” for three days. Do you bring your own bottle or take your own bottle—that sort of thing. I’m not very smart in that department so I just listen, but I did find an interesting link on the press release to National Procrastination Week.  I am the best, or at least the most dedicated, procrastinator on D’s staff.  I am procrastinating at this very moment. Here is an interesting factoid—they claim if you quit drinking coffee your focus on projects will increase.  No coffee? That would be the end of blogs. They were created for professional procrastinators. How do you suck time from your work?

6 comments

  1. I read blogs about food, grammar, and pancake & pinkberry diets.

    @ 12:49 pm on March 4, 2010
  2. There’s a steakhouse review on DMN!

    @ 1:38 pm on March 4, 2010
  3. I like pie.

    @ 3:27 pm on March 4, 2010
  4. The bringing of your procrastination allows me to take away a smile.

    @ 10:29 pm on March 4, 2010
  5. You know what they say… Hard work might pay off in the future. Procrastination always pays off RIGHT NOW!!!!

    @ 10:26 pm on March 5, 2010
  6. reading this blog.

    @ 10:26 am on March 6, 2010