El Smokeador y Smokehopper Blog: Chicken Fried Smoked Brisket

Posted on February 9th, 2010 10:01am by Nancy Nichols
Filed under Blogroll, Cooking, Diets are stupid, Foodie People, Recipes
Chicken fried smoked brisket by El Smokeador.

A couple of weeks ago a commenter, who goes by El Smokeador and operates a meaty blog called El Smokeador y Smokehopper, left a comment with a link to his recipe for brisket cooked with Butterfinger candy bars. I printed it out and plan to try it soon. This morning, El Smokeadore and his co-blogger, Smokehopper, send another creation: chicken friend smoked brisket.  (I love the idea of using a leaf blower to stoke a fire, but I would suggest you proceed with caution.) I think this guy is wacky enough to be included in our blogroll. Et tu, oh brutal ones?

20 comments

  1. Oh my god. They’ve done what everyone has been thinking about, but has never had the balls to do.

    @ 10:17 am on February 9, 2010

  2. AWESOMENESS!

    @ 10:25 am on February 9, 2010

  3. Those guys are geniuses.

    @ 10:26 am on February 9, 2010

  4. My arteries are hanging their heads in disgust and I just threw up in my mouth.

    @ 10:31 am on February 9, 2010

  5. Not every hit is a homerun, and comedy is a 24 hour a day job, but I approve of this post.

    @ 10:32 am on February 9, 2010

  6. I’m sure it’s tasty, but that looks truly horrific

    @ 10:36 am on February 9, 2010

  7. Have Wick and your sales staff decided to go after the cholesterol drug companies?

    @ 10:37 am on February 9, 2010

  8. These guys have good schtick for sure. Blogroll worthy.

    @ 10:39 am on February 9, 2010

  9. Brisket with Butterfingers? You have to post that. Consider for the blogroll.

    @ 10:58 am on February 9, 2010

  10. That is so juvenile.

    @ 11:09 am on February 9, 2010

  11. Why is the brisket covered in wallpaper paste?

    @ 11:15 am on February 9, 2010

  12. Love the parsley. Chicken fried brisket (CFB?) certainly calls out for a little green on the plate. Not sure whether it’s disturbingly awesome, or awesome-ly disturbing, but it’s definitely one of those. Or maybe both.

    I have to admit if I was in a good Texas diner and saw that they had CFB on the menu, I’d probably try it.

    @ 11:38 am on February 9, 2010

  13. OMG…delicioso…LMAO…yummy in the tummy…Wes.

    @ 11:53 am on February 9, 2010

  14. Their culinary creativity alone should get them a spot. They’re not bad writers either.

    @ 11:58 am on February 9, 2010

  15. I read their stuff. I have friends just like them and can relate, and the buffoon factor is pretty high up on the scales. I like how they never spell babaganouj the same way twice.

    Definetley add worthy. Are they related to Tom Spicer?

    @ 12:41 pm on February 9, 2010

  16. I’ve had their butterfinger brisket and it melted in my mouth. These guys are legit.

    @ 3:56 pm on February 9, 2010

  17. love these guys! I’ve been following their blog for awhile.

    @ 8:16 pm on February 9, 2010

  18. If their brisket is as good as their comedy, we should hear more from El Smokeador and Smokehopper. Please add them to the blogroll.

    @ 11:02 am on February 12, 2010

  19. They need to learn proper saucing technique. The gravy looks very heavy.

    Study this site: http://freeculinaryschool.com/the-five-french-mother-sauces-the-mother-of-all-resources/

    @ 12:26 am on February 14, 2010

  20. Great blog – should be added to the blogroll immediately.

    @ 9:46 am on February 15, 2010