Do you hate the hype of Valentine’s Day? Or do you like paying triple the regular price for a dozen roses and mediocre chocolate? Yes, I know it’s great for the restaurant business and I encourage all lovers–young and old– to dine out. Get engaged. Spend hours making love. Make Hallmark happy.
But what about those of us without a date? Why don’t we get a night? Restaurateurs and barkeeps, I see a niche with an burning itch. Call me a hopeless unromantic but I do the same thing every year for VD: Two nights of pure bliss. And you, what do you do?